Besides CPK knives, whaddaya like?

Oh, random pic day? Me likey :) Nathan and the rest of you NC'ians eat your hearts out :p

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Abalone always grabs me. And I hate brass on a knife. BUT this one, made in the 90s by Mastersmith Gary Barnes (and whose own damascus is in the blade), involves the use of a superb matrix of black and silver, into which Gary floated handcut abalone chips. I couldn't help but pick this one up, because it's also a dagger!

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