- Joined
- Oct 29, 2013
- Messages
- 59
Wow - what a great collection of answers! I don't know why, but somehow the opinions read here seem more personal and intuitive than all of discussions about knife blades, which always seem to take a more scientific approach - comparing blade steel, the geometry of the blade, the chemical composition of the steel, etc., etc. Maybe it's because the handle is the part of the knife you actually touch (unless you're cleaning or maintaining it). Oh, I forgot to mention my other favorite handle - the Centofante 3. Something about the shape of the handle and the way it fits my hand.