Personally, I always have a little SAK on me, a small FB (Hellion Nemesis on my key-chain), a quality folder, & depending on which car I have, a Busse Meaner street or a Gerber Yari I (I prefer the micarta scales to the Yari II's aluminum handles & 154CM's perfectly fine vs S30V out away from civilization).
However, I definitely have other FBs for various uses. Since you haven't really said what specifically you're looking for, I'm going to assume you want a knife big enough to "fight" with (Hit a vital organ on a human or animal?), able to chop stuff, food prep, etc. I'm also going to assume your knife sharpening skills are none to "eh", based on your comment of being a "newbie." I'm also going to assume you don't want to spend "alot", that probably being under $150, maybe even less than $100.
All that being said, I'd recommend a Ka-Bar or even a Cold Steel in carbon V. I'm not as familiar with all the different models of Ka-Bar (Although I love my SP 08 machete as it's well used), but I'd say anything in the 5"-7" blade length range would work. Cold Steel's SRK or Recon Scout would work. I suggest the above knives (Or ones similar to them) mainly because of their decent quality & use of 1095 steel (Or something similar, which 0170-6C is). Properly heat treated, it'll do whatever you need of it, won't cost a "ton", & will be relatively easy to sharpen. You'll just have to take care of the steel as it can rust if you're not careful.
Another knife that I thought was a decent all around performer, although I don't have it anymore, is the SOG Seal 2000. It's stainless (I think AUS 6, but there might be a AUS 8 model, too), I think it's around 12" OAL or so (7" blade), & seemed to be a good "do everything" knife.
Good luck with whatever you choose, but like a previous poster stated, more specific needs & budget would help narrow it down for you.