Old Engineer
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- Nov 30, 2014
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I guess it was not chilled in a Lucas Refridgerator Jack .
Harry
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Took me a while, too, but there's some really good stuff being put in cans nowadays (at least here in the states), and personally I don't think it makes a difference in the taste of the product. (They say it's better for the beer because it doesn't let in light, etc. Of course, "they" are the people selling the stuff in cans.)
Maybe serving that one too cold was the American part of "American Brown Ale."
Good looking sawcut #25, Jack!
Indeed! The darker and "deeper" the beer is, more critical it is to have the right temperature.
I guess it was not chilled in a Lucas Refridgerator Jack .