Beverages and Blades - Traditional of Course

This could possible be one of the best Hazy IPAs I have had....wow. Soaked by New Glory Brewery in Sacramento, California
1fNcyJc.jpg
 
Last edited:
I once went to a 'Bonnie & Clyde Night' where they did 'Molotov Cocktails', not sure what they were, but they were strong, inexpensive, and came in a brown bottle with a red napkin stuffed in the neck! :D :thumbsup:

Haha, sounds like a good time!! :thumbsup: Some of the boys used to be fans of the ol Flaming Dr. Pepper, which is a pint of race car beer and a 3/4 shot of Amaretto with 1/4 shot 151 rum floater. Of course you light it on fire, drop the shot in the pint and then down the hatch...


This could possible be one of the best Hazy IPAs I have had....wow. Soaked by New Glory Brewery in Sacramento, California
1fNcyJc.jpg

If you say it’s one of the best you’ve had then I know it’s gotta be something special. Nice to see the Blade Forums Barlow out and about :thumbsup:


Enjoyed this one a few days ago, but was to busy to get it posted-

1EB57951-025F-4EF6-9727-3CC8C0278B3B.jpeg
 
Haha, sounds like a good time!! :thumbsup: Some of the boys used to be fans of the ol Flaming Dr. Pepper, which is a pint of race car beer and a 3/4 shot of Amaretto with 1/4 shot 151 rum floater. Of course you light it on fire, drop the shot in the pint and then down the hatch...




If you say it’s one of the best you’ve had then I know it’s gotta be something special. Nice to see the Blade Forums Barlow out and about :thumbsup:


Enjoyed this one a few days ago, but was to busy to get it posted-

View attachment 868373

LOL! :D Cool pic my friend :cool: :thumbsup:
 
This morning I picked up a big piece of fresh ginger at the farmers’ market. My lambsfoot helped portion it into pieces that would fit into the intake chute of my juicer:

xmN0Bx8h.jpg


The juice was strained and combined with sugar and apple cider vinegar to create a shrub.

I’m enjoying it tonight mixed with some seltzer water as a homemade soda:

ZGW44F9h.jpg


It also makes a fine substitute for ginger ale in a Moscow Mule (or a Kentucky Mule, which is my mule of choice). :)
 
This morning I picked up a big piece of fresh ginger at the farmers’ market. My lambsfoot helped portion it into pieces that would fit into the intake chute of my juicer:

xmN0Bx8h.jpg


The juice was strained and combined with sugar and apple cider vinegar to create a shrub.

I’m enjoying it tonight mixed with some seltzer water as a homemade soda:

ZGW44F9h.jpg


It also makes a fine substitute for ginger ale in a Moscow Mule (or a Kentucky Mule, which is my mule of choice). :)

Sounds tasty Greg, great pics of your Lambsfoot too :) :thumbsup:

Went ahead and enjoyed a couple of these, too. Had 'em in the fridge, just seemed like the right thing to do. :D

DmjchhU.jpg

Very appropriate Barrett :) :thumbsup:


Fantastic pic my friend :) I believe that is one of GT's favourite beers. Seeing it always reminds me of this trip to Tadcaster with Earl :) :thumbsup:

Earl 16-7-15 (16).jpg
 
Back
Top