Definitely mate. I did find some places that served small batch local beer but they were more upscale pubs unfortunately. Hopefully next time some of the cosy, dingy locals will have some some more interesting brews on tap.
Yes, I wanted to say it was actually the Nigerian brewery that purportedly makes the best Guinness, but had a moment of doubt, when I saw it written down, and thought it might have been Kenya, with the colonial connection and all.
I drank in a Chinese speakeasy in the shade of a limestone cliff, frequented by 'colourful characters' in Malaysia (there are a lot of sly and not-so-sly grog shops due to the prevailing Muslim culture) and was amused to see that a big Guinness sign was usually above the bar in these places.
Thanks Will. Yes I'm sure the Borstal Boy downed his quota, and then some! I'm the same, was rarely allowed soft drinks as a child, which I'm thankful for now, and most of them taste grossly oversweetened to me. That Limonade sounds delicious.
Yes, I did have some nice pours of Guinness in Ireland (funnily enough the Guinness in the Felons Club in Belfast tasted the best to me) but I suppose it just comes down to freshness, and clean lines. An ex-girlfriend who tended bar, schooled me on really tasting beer, she could take one sip of a beer that tasted the same to me as anywhere else, and say 'they don't clean their lines properly here, let's go somewhere else'! I recall how they had those black Guinness 'police' cars in Ireland that would drive around inspecting pubs.
Yeah, definitely mate!
Yes I don't mind a decently hopped beer in principle, but I've gone off them a bit with the preponderance of way overhopped brews at the moment.
Nice wine glasses those Riedels, Jack.
I was impressed when trying a few Belgian beers in a bar in Ginza, Tokyo, how with
every beer that was ordered, the bartender would serve it in a specific glass designed by the same brewer. They must have had hundreds of different glasses hidden away behind the counter! Like everything else, they really raise bartending to an artform.
Nice one Greg, looking forward to it, my friend!
Here's an old pic of a drink I like in summer. One of the local apple orchards takes their excess harvest of Pink Lady apples and makes a clean, crisp, slightly tart and not oversweet cleanskin cider.
I can't drink more than one or two, but it makes for a very refreshing drink on a hot day.