Beverages and Blades - Traditional of Course

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Mini bottle of wine or giant Swedish knife.
 
@donn. Terrific write up and background history. It was wonderful to follow your adventures. Plus, I’m a huge fan of James Herriot. :thumbsup:
 
I'd never heard of this stuff. Apparently it's flavored with oil boiled from birchbark. Different species used to give different colors; today they use food coloring. Tastes sort of like root beer, but less so.
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Jeremy, don't play with your health! :eek::D If I recall correctly, birchbark is what led to discovery of aspirin.

ps : I'm wrong, it comes from willow bark. So beware the headache!
 
Had this one with lunch today.

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Great pic Dylan, and I wish I had been there for lunch my friend ;) :thumbsup:

So many questions, but let’s start with “how was it?” :)

Your ebony lambsfoot is looking mighty fine, Jack...



... as is yours, Dylan. :thumbsup:

Thanks Greg :) The IPA was actually a lot more interesting than the Basqueland beer I tried the other day, great flavours, and a well-crafted beer. 7% ABV :) :thumbsup:
 
Jeremy, don't play with your health! :eek::D If I recall correctly, birchbark is what led to discovery of aspirin.

ps : I'm wrong, it comes from willow bark. So beware the headache!
I won't be buying any more birch beer. Over $1 a bottle and no alcohol?
Yup, aspirin is from willows. That's why I consider an aspirin poultice to be a homeopathic remedy for spider-bite: willows and spiders are both associated with the great goddess in her less nurturing aspect.
 
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