Beverages and Blades - Traditional of Course

[Jiki]

If you go to a restaurant named Catfish Charlies and they have crystal on the table get out fast.

 

[btb01]

Give me the BIRDS:

You got the wrong Schrade!

 

[jwb01]

The restaurant had Tabasco and Cajun Chef on the table. No Crystal.

Not even Cholula? Did you cross the Sabine by accident?

 

[Prester John]

Not even Cholula? Did you cross the Sabine by accident?

It's kind of a Cajun restaurant. Tabasco is my favourite anyway. You'll find Cholula in the Mexican restaurants for sure, and we always have some on hand. My wife loves it, but it's too mild for me!

 

[Prester John]

If you go to a restaurant named Catfish Charlies and they have crystal on the table get out fast.

Louisiana Crystal is a hot sauce from Louisiana that was recommended by jwb01 last year.

 

[Prester John]

You got the wrong Schrade!

Yeah, I may try to add to my collection.

 

[tmd_87]

Lambsfoot and Beer

 

[Jiki]

Louisiana Crystal is a hot sauce from Louisiana that was recommended by jwb01 last year.

Doesn't make my statement any less true.

 

[Prester John]

Doesn't make my statement any less true.

I have never even seen Crystal hot sauce in a restaurant, but Tabasco is everywhere. I did find it at the grocery store and have some in my ice box. I like it, but Tabasco is WAY better! Hotter and more vinegary, like I like it.

 

[tmd_87]

I have never even seen Crystal hot sauce in a restaurant, but Tabasco is everywhere. I did find it at the grocery store and have some in my ice box. I like it, but Tabasco is WAY better! Hotter and more vinegary, like I like it.

Cholula Chili Garlic all the way!

 

[meako]

The perfect accompniament

 

[Prester John]

The perfect accompniament

Very nice, Jon. Australian wine?

 

[Pàdruig]

One of my favorite beers is a "limited release" by Lagunitas. Seems they've crafted another excellent one.... Also a limited release... Guess I can't win.

Enjoy the moment.

 

[Cambertree]

The perfect accompniament

Crackin’ combo there mate, you’re making my mouth water. I like that Maserin too, is that olivewood?

If you go to a restaurant named Catfish Charlies and they have crystal on the table get out fast.

Not even Cholula? Did you cross the Sabine by accident?

It's kind of a Cajun restaurant. Tabasco is my favourite anyway. You'll find Cholula in the Mexican restaurants for sure, and we always have some on hand. My wife loves it, but it's too mild for me!

Louisiana Crystal is a hot sauce from Louisiana that was recommended by jwb01 last year.

Doesn't make my statement any less true.

I have never even seen Crystal hot sauce in a restaurant, but Tabasco is everywhere. I did find it at the grocery store and have some in my ice box. I like it, but Tabasco is WAY better! Hotter and more vinegary, like I like it.

Cholula Chili Garlic all the way!

Why leave anything to chance? I bring my own, LOL!

 

[Prester John]

Why leave anything to chance? I bring my own, LOL!

Wow!!!

 

[zolthar]

Went a bit overboard while hunting for New Holland Brewery beer, a recommendation from @5K Qs ...

 

[tmd_87]

One of my favorite beers is a "limited release" by Lagunitas. Seems they've crafted another excellent one.... Also a limited release... Guess I can't win.

Enjoy the moment.

Lagunitas makes some killer limited release brews!

 

[Prester John]

Is water a "beverage"?

 

[meako]

Very nice, Jon. Australian wine?

Sure is Vince...cant go wrong with winemaker Jim Barry...
Grant Burge is great too.
Cambertree ...yes mate...Olivewood Maserin...I journeyed down to Merimbula at wknd...stopped at a olde worlde village called Cobargo...where a large percentage of the shopkeepers seemed to be women "with boots on"...it is a colourful place.
I had a look in the RM Williams store and was drawn like a magnet to the knives...there is a huge range of Opinels,Maserins,afew SAKs and even a Taylors Sheffield ebony barlow....things you just dont see normally...
I came away with the Maserin (and the lady running the shops life story)
Cheers

 

[meako]