- Jun 4, 2015
How about a traditional knife (rosewood lambsfoot, A. Wright & Son, Sheffield--thanks, Taylor!) with a traditional beer?
From Holland. Since 1615.
(Only thing I don't like about it is the EU 11.2 oz bottle, cheating me of .8 oz!)
Good stuff for a good knife.
A Wizard should know better!
Im working on a new midden heap...using these yucky old oysters....I only need the shells so I disposed of the contents by grilling them freshly shucked with crispy bacon , worcestershiystershire sauce,butter and breadcrumbs....
If you just had the knife with the bottles it would look huge!
Cold one on a hot day with my first lambsfoot
Posted over on Beer Scout forum but many of the beer aficionados are over here. I needed a bit of a whack tonight...Drake's Denogginizer was my choice!
"adios señor cerveza"
Best Mexican beer, in my opinion. I don't alway drink Mexican beer, but when I do, I drink Modelo Especial, and sometimes Dos Equis.
Looks delicious and refreshing Greg!
I haven’t been able to bring myself to slice anything with my wonderful Hartshead yet!
It’s winter here, so...
Cheers all, I hope you’re having a good one.