- Joined
- Jul 31, 2015
- Messages
- 43
Was curious if I sent it back if it would be something that would be covered under warranty?
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Was curious if I sent it back if it would be something that would be covered under warranty?
They can probably send it back to Spyderco for repair if not replacement.
The knife is new never used to cut anything this is how it was bought a week agoYou mean sharpening by Spyderco right? I doubt it would be a blade replacement. Anyway, that looks a used knife.
The knife is new never used to cut anything this is how it was bought a week ago
Those turned out really nice!![]()
Recipe?
My new M4 Shaman. I'm really liking this knife!!! Hope to see more exclusives of this model, in some other steels. I could see these kicking the PM2's out of my pocket.Very comfortable design, and a nice, beefy blade that still cuts quite well. Definitely enjoying mine!
Forced patina on blade using mustard a couple days after I got it. Turned out nicely, but hard to capture on camera. The whole blade looks like the first half does, but have to get it in the light right to see it. Will likely be dying the scales blue soon (but that orange turned out pretty darn nice, hmm).
View attachment 1102480
Those turned out really nice!![]()
Recipe?
I have this knife and a few things bug me about my knive. For one thing, that blade is very tight and I don't see how it could ever get to 'drop closed' status. Any ideas how to correct this? I loosened the pivot, but had to tighten again because it got too loose and rattled a bit when I compressed the lock and let it fall closed.
I was going for russet orange from the attached RIT guide - 3/4 cup of sunshine orange and 1 tablespoon each of tan and purple combined with 3 tablespoons of white vinegar and a few dashes of salt in about 1.5 cups of water. Let it simmer for around 30 minutes and it was still very light so I let it soak off the stove for about two more hours.
I have this knife and a few things bug me about my knive. For one thing, that blade is very tight and I don't see how it could ever get to 'drop closed' status. Any ideas how to correct this? I loosened the pivot, but had to tighten again because it got too loose and rattled a bit when I compressed the lock and let it fall closed.