- Joined
- Jan 14, 2000
- Messages
- 6,016
Most manufacturers opt for a more obtuse grind to reduce warranty claims. Becker seems to be pushing the performance envelope. I admire that but I think they should thicken the grind on the BK-9. I don't think the steel/ heat treat is the problem. Obviously just pure speculation on my part but as I said I was chopping hard wood this weekend and while no edge damage per se, the "edge" rippled in a couple places. That's because there isn't enough steel behind the actual edge to support the force of a misaligned chop. So what if the steel moves a bit on a chop and then moves again and again - it work hardens and becomes brittle...just my opinion!