The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Hey IS1,
Got your knife. It is being replaced and you should see it shortly if you don't have it already.
Best Regards,
Paul Tsujimoto
Sr Eng.
Prod Dev and Qual
KA-BAR Knives.
agreed, Mr. Tsujimoto is the man :thumbup: im really impressed with the customer service and plan to buy a few KaBars in the future as well as more KaBar made BeckersThanks Toooj. High reguards for you and Ka bar.:thumbup:
If only the rest of America's manufactures were as honorable and ethical We would still be the number one manufacture of quality goods in the worldHey Is1 and Cody1,
Call me @ 1-800 282-0130. My extention is 208. If you guys send the knives in, we'll replace them.
Best Regards,
I think it is more of the above that separates Ka-Bar and Ethan from the chafealso think this is what separates Ethan from a lot of others in the knife business.
Plus 1 on testing before you depend on it in the field. That and the above is what has made me such a huge Becker knife fan. I have had two 40ftX15ftX6ft high stacks of limbs that my Beckers have trimmed off of dead fall. Plus I've hacked my way through everything else from a car battery cable to string with my Beckers. I now own at least one of each Ka-Bar Becker currently made. But that first BK2 remains my favorite. My trusty razor sharp hand ax.I love to work 'em hard at home to find out what they WILL do.....
Well I hate to say this but I'm having issues with the new one as well. I really don't abuse my knifes, I never chop or baton huge peices of wood. I hardly ever chop trees more than 3-5" in diam (6' is all that's legal to burn in the State forest here) ,but my bk-9's edge has experienced signifigant bending and bowing in more than one place although it has not chipped. It's almost like the heat treat on the old one was too hard and the heat treat on this one is too soft. Bad days at the factory?
That is a real bummer. it can happen. Here is a pic of my 1085 cutlass machete that blew a chip out. It was about .5" accross. I was harvesting fatwood and hit a very hard knot at an angle. You could hear the chip fly out like a bullet richoceting.
I ground the chip out and convexed it. No problems since.
Ka-bar will replace it. I have no doubt!!!
I would like to know how their service is . I own the Becker/Kabar BK-2. Man that is a big chip. Sure there were no bullets in that tree. I have cut into trees and have seen this. Once I was plane-ing a piece of red oak from rough milled and found a bullet in the board thankfully before I ran it through the planer.
I was making stair parts in a factory when I was living in Oshawa Ontario Canada for six to cold years. I will watch this thread for sure.
read the thread from the beginning, especially noting posts from Toooj (he's KaBar's voice of service here). the service? it's pretty damn good.
Bladite
Is!,
Please send the knife and sheath back to me: KA-BAR Knives
200 Homer Street
Olean, NY
14760
Attn: Paul Tsujimoto
I'll inspect and let you know what is going on.
Best Regards,
Paul Tsujimoto
Sr Eng
Prod Dev and Qual
KA-BAR Knives
Is1,
SORRY! Our fault. The shipping dept is in an uproar right now due to new shelving being installed. The Warehouse manager is sending a new BK-9 out to you today.
Sorry for the inconvenience ....and shock!
Is!,
Please send the knife and sheath back to me: KA-BAR Knives
200 Homer Street
Olean, NY
14760
Attn: Paul Tsujimoto
I'll inspect and let you know what is going on.
Best Regards,
Paul Tsujimoto
Sr Eng
he got a free replacement - and has now banged it up, too.
that's why they want to inspect this one to see if there is a problem with their process.
I'll inspect and let you know what is going on.
Best Regards,
Paul Tsujimoto
Sr Eng
Prod Dev and Qual
KA-BAR Knives