- Joined
- Jan 10, 2018
- Messages
- 264
did you break your knife? not yet? the order of the day is "chill out"
The legal speak worded into that warranty is pretty unacceptable for a company that makes survival knives. If youre cool thats great. Im allowed to call that out as lame. I have multiple Ka Bars. I was taken aback when I saw that.
When I read an OP like this Im allowed to offer an opinion based on what I think.
i see reviewers saying the Ritter BK12 is more premium than the KA-BAR Becker knives and the steel is tougher and holds an edge better. Is it really? I don’t own a 12, but I would think the addition of Vanadium and Cromium to the alloy in the Ka-bar would make a better steel than the simple 1095 of the Essee. KA-BAR heat treat seems pretty darn good, is Rowen’s that much better that 1095 would exceed the CroVan in blade quality? Has anyone done a side by side comparison of edge retention? It seemed very subjective by the reviewers I have seen make the claim. We need a myth buster to get to the bottom of
this!!
I dont have blind, unwavering support of whatever I see a company do.
So in response to the OP I was saying that instead of focusing on minor differences in steel with regards to toughness and heat treat that a bigger difference is this:


Glad I was able to clear that up for you.