• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

Blades & Beef

#MBABGA
Finished product.
RjTYKwG.jpg
 
987E5F8C-3F7F-46F1-A954-CC1DFFAC4EA7.jpeg F8842C6C-0571-43A5-B3CE-E19F47941EF4.jpeg 63ED4193-07C1-47A8-820F-59384E898319.jpeg B2DA4224-7013-4A06-840A-A7AA6F96B948.jpeg E4FF493D-39DF-4CDC-A36C-2A7F8E05CB05.jpeg Deer loin steak and had a few of D Ditch-Tiger recipe deer burgers left over. Went ahead and grilled some regular beef burgers. We improvised last minute and threw some more deer burgers on. Didn’t have the full recipe but we used 1/2 lb sausage, 1lb deer burger, jalapeños, ranch, salt, pepper, and Worcestershire. Turned out a little hot with the sausage added. Still good but not as good as the original recipe.
 
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