Blades & Beef

#MBABGA
Finished product.
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987E5F8C-3F7F-46F1-A954-CC1DFFAC4EA7.jpeg F8842C6C-0571-43A5-B3CE-E19F47941EF4.jpeg 63ED4193-07C1-47A8-820F-59384E898319.jpeg B2DA4224-7013-4A06-840A-A7AA6F96B948.jpeg E4FF493D-39DF-4CDC-A36C-2A7F8E05CB05.jpeg Deer loin steak and had a few of D Ditch-Tiger recipe deer burgers left over. Went ahead and grilled some regular beef burgers. We improvised last minute and threw some more deer burgers on. Didn’t have the full recipe but we used 1/2 lb sausage, 1lb deer burger, jalapeños, ranch, salt, pepper, and Worcestershire. Turned out a little hot with the sausage added. Still good but not as good as the original recipe.
 
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