• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

Blades & Beef

Ribeye as usual:

uhEcPIvh.jpg


7jQLNwPh.jpg


GSnwVebh.jpg


8vLvXCoh.jpg
 
I love some good properly cooked Venison!! I love me some Duck tacos too!

Duck is one thing I’ve actually only ate about twice. Been years since I’ve had it

Me too, I've had it a few times but only once had duck done properly, I can still taste it and it's been 24 years. :)

We eat mallards down here, and I like them pretty well. They have to roast for a looong time though to get that greasy fattyness to cook off. Cook it too quick, and it’s not too great, and kinda slimy

Big time duck hunter here. Wood Ducks and when Fish and Wildlife opens the season, Canvasback. Woodies eat acorns, fall corn and soybeans, the Canvasbacks eat wild celery on the big ol Miss. 2 of the best flavored ducks out of all the others I’ve had are those 2.
 
Big time duck hunter here. Wood Ducks and when Fish and Wildlife opens the season, Canvasback. Woodies eat acorns, fall corn and soybeans, the Canvasbacks eat wild celery on the big ol Miss. 2 of the best flavored ducks out of all the others I’ve had are those 2.
Wood duck is what I had. Almost 13 years ago I’d say. From what I remember it wasn’t bad. Gonna have to try it again now
 
Dcdavis Dcdavis hell yeah!
I had "chicken poppers" tonight. Pain in the ass to prep but oh so good. Can't post it in this thread but I'll pass along the "recipe" in case you wanna try it.
Items needed-
Thin chicken breast, bacon, BBQ sauce, cream cheese, shredded taco cheese, jalapeños.

Core and cut your jalapeños in 1/2, stuff with cream cheese & shredded taco cheese. Wrap your chicken breast around the stuffed jalapeño and then wrap that in bacon. Secure everything with toothpicks and grill. Brush w/ BBQ sauce until candied.
Enjoy!
 
Dcdavis Dcdavis hell yeah!
I had "chicken poppers" tonight. Pain in the ass to prep but oh so good. Can't post it in this thread but I'll pass along the "recipe" in case you wanna try it.
Items needed-
Thin chicken breast, bacon, BBQ sauce, cream cheese, shredded taco cheese, jalapeños.

Core and cut your jalapeños in 1/2, stuff with cream cheese & shredded taco cheese. Wrap your chicken breast around the stuffed jalapeño and then wrap that in bacon. Secure everything with toothpicks and grill. Brush w/ BBQ sauce until candied.
Enjoy!
Who said you can’t post it in this thread!? ;) Let’s see it! Sounds awesome
 
Dcdavis Dcdavis hell yeah!
I had "chicken poppers" tonight. Pain in the ass to prep but oh so good. Can't post it in this thread but I'll pass along the "recipe" in case you wanna try it.
Items needed-
Thin chicken breast, bacon, BBQ sauce, cream cheese, shredded taco cheese, jalapeños.

Core and cut your jalapeños in 1/2, stuff with cream cheese & shredded taco cheese. Wrap your chicken breast around the stuffed jalapeño and then wrap that in bacon. Secure everything with toothpicks and grill. Brush w/ BBQ sauce until candied.
Enjoy!
I’ll definitely give it a try. Thanks again
 
Back
Top