Blades & Beef

Discussion in 'General Knife Discussion' started by Fullflat, Dec 31, 2018.

  1. Fullflat

    Fullflat Gold Member Gold Member

    Jan 4, 2018
  2. Dcdavis

    Dcdavis Gold Member Gold Member

    Oct 13, 2018
  3. CHNeal

    CHNeal Gold Member Gold Member

    962
    Nov 24, 2019
    Going on for 18 hours at midnight tonight. BD97A6E4-595F-4A1B-BB20-C0929B434031.jpeg

    the play by play will live out in the blade and bbq thread over the weekend if anyone is interested.
     
    Last edited: Jul 2, 2020
  4. miltmaldo

    miltmaldo Gold Member Gold Member

    Feb 5, 2012
  5. Barman1

    Barman1 Gold Member Gold Member

    Jun 21, 2013
    Should be about done by now?o_O
     
  6. CHNeal

    CHNeal Gold Member Gold Member

    962
    Nov 24, 2019
    Just finished up with it. 18 lbs start weight. Trim and shrink cost 66% ended up with 6 pounds chopped and in the freezer. Brings my stock level back to 15 lbs frozen on hand.
    I only cook brisket to chop and freeze. We eat it as sandwiches, nachos, tacos and huevos rancheros. 05999713-4F0D-4510-A7CE-F71874DF8708.jpeg 7B0C2D45-6A53-4948-AFE3-BAC2BF8D8F9C.jpeg 14371F8A-EF95-47C2-AF43-27810F9B1CF5.jpeg C3DFCDE1-5B30-402F-A75C-945EA694CA95.jpeg
     
  7. ErocSD

    ErocSD Gold Member Gold Member

    Jan 21, 2019
    Ribeye as usual:

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  8. ErocSD

    ErocSD Gold Member Gold Member

    Jan 21, 2019
  9. ErocSD

    ErocSD Gold Member Gold Member

    Jan 21, 2019
    I love some good properly cooked Venison!! I love me some Duck tacos too!
     
  10. Dcdavis

    Dcdavis Gold Member Gold Member

    Oct 13, 2018
    Duck is one thing I’ve actually only ate about twice. Been years since I’ve had it
     
  11. Pomsbz

    Pomsbz

    Jul 31, 2015
    Me too, I've had it a few times but only once had duck done properly, I can still taste it and it's been 24 years. :)
     
  12. Fullflat

    Fullflat Gold Member Gold Member

    Jan 4, 2018
    We eat mallards down here, and I like them pretty well. They have to roast for a looong time though to get that greasy fattyness to cook off. Cook it too quick, and it’s not too great, and kinda slimy
     
  13. Retired UPS Driver

    Retired UPS Driver Gold Member Gold Member

    700
    Jun 25, 2019
    Big time duck hunter here. Wood Ducks and when Fish and Wildlife opens the season, Canvasback. Woodies eat acorns, fall corn and soybeans, the Canvasbacks eat wild celery on the big ol Miss. 2 of the best flavored ducks out of all the others I’ve had are those 2.
     
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  14. Dcdavis

    Dcdavis Gold Member Gold Member

    Oct 13, 2018
    Wood duck is what I had. Almost 13 years ago I’d say. From what I remember it wasn’t bad. Gonna have to try it again now
     
  15. Dcdavis

    Dcdavis Gold Member Gold Member

    Oct 13, 2018
    55BD857C-16F2-4E83-B4D4-9F8EF96F63BB.jpeg D090C5B5-B3B5-48E7-9723-65E6E162F496.jpeg 3F8FC8A9-5B7E-47D8-A8F1-F5E5FD4D021B.jpeg 902134FF-689F-4383-B560-FD34FEF2995A.jpeg FD7A4CF0-5259-4BA7-8B45-072B370EFDDD.jpeg 85FEB59C-6547-422D-A6A4-53B66EFFF973.jpeg 2C2EFEA7-B97E-4B7D-91AC-F08F305E9871.jpeg 5BFBE68D-BCC4-45FB-9D0A-1653947C7240.jpeg @Ditch-Tiger deer burger recipe, had some beef burgers as well. Found some seven year old vacuum sealed round steak in the bottom of the freezer. Wasn’t bad at all. Made a few mixed with ground beef and deer burger. Had shrimp, baked beans, French fries as well. Bit of a hodge podge
     
  16. Ditch-Tiger

    Ditch-Tiger

    693
    Jan 20, 2018
    @Dcdavis hell yeah!
    I had "chicken poppers" tonight. Pain in the ass to prep but oh so good. Can't post it in this thread but I'll pass along the "recipe" in case you wanna try it.
    Items needed-
    Thin chicken breast, bacon, BBQ sauce, cream cheese, shredded taco cheese, jalapeños.

    Core and cut your jalapeños in 1/2, stuff with cream cheese & shredded taco cheese. Wrap your chicken breast around the stuffed jalapeño and then wrap that in bacon. Secure everything with toothpicks and grill. Brush w/ BBQ sauce until candied.
    Enjoy!
     
  17. Fullflat

    Fullflat Gold Member Gold Member

    Jan 4, 2018
    Who said you can’t post it in this thread!? ;) Let’s see it! Sounds awesome
     
  18. Dcdavis

    Dcdavis Gold Member Gold Member

    Oct 13, 2018
    I’ll definitely give it a try. Thanks again
     
  19. Ditch-Tiger

    Ditch-Tiger

    693
    Jan 20, 2018
    Well....theres no knife, it ain't beef and I didn't kill it myself, but....if it appeases you guys, I'll break the rules just this once.
    [​IMG]
     
  20. Fullflat

    Fullflat Gold Member Gold Member

    Jan 4, 2018
    Yeah, I definitely need to make some of those!
     

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