Barman1
Gold Member
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- Jun 21, 2013
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- 6,651
They even browned up the cheese!
Nice looking burger.
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Blades & Beef
- Thread starter Fullflat
- Start date
Nice looking burger.
Dcdavis
Gold Member
- Joined
- Oct 13, 2018
- Messages
- 8,302
Yea not bad at all. Couldn’t tell you how many of those I’ve had over the years
Is that a David Boye knife?
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- May 29, 2004
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- 24,019
Yup, a Basic 4 in Dendritic 440C. I gave it a full flat regrind to about 1/8" at the spine...most used knife in the kitchen.
- Joined
- Jan 21, 2019
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- 3,277
I still haven't tried that yet, I'm intrigued
Dcdavis
Gold Member
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- Oct 13, 2018
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I’ve done it a few times since then with leftovers this week. I like it. I didn’t do jalapeños tho. Lettuce, tomato, pickles, cheese, raspberry and cream cheese
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- Jan 20, 2018
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TenShun705
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- Nov 13, 2016
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- Joined
- Jan 20, 2018
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#MBABGA
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- Feb 5, 2012
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- 3,580
^ detailsmiltmaldo
Sirloin Burgers from Costco With some seasoning grilled onion with American cheese and tomatoes from the garden . Nothing special but my son and nephew enjoy eating them .
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- Jan 20, 2018
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- Jul 31, 2015
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I really like that idea! I've got to try that next burger time. It's the beer can burger concept I assume?
John_B
Gold Member
- Joined
- Mar 27, 2003
- Messages
- 1,027
