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Blades & Bourbon

Discussion in 'General Knife Discussion' started by bocephus549, Jun 6, 2015.

  1. Ditch-Tiger

    Ditch-Tiger

    624
    Jan 20, 2018
    It's good for the price of $16. but I agree it's not great.
     
    POCEH KOCEB likes this.
  2. POCEH KOCEB

    POCEH KOCEB Gold Member Gold Member

    Nov 21, 2013
    Jim Beam's Distiller's Cut is around $19 in Total Wine, for non-chilled filtered 100 proof bourbon it is great value for what you're getting. Otherwise in the $30-$50 price range they are plenty of good pours available, MGP or just classic bourbons...
    Lately I've being getting High West Double Rye and I have to tell you - it is great and I think well priced...
     
    rdg likes this.
  3. jaseman

    jaseman

    603
    Jul 28, 2016
    [​IMG]
     
  4. E40

    E40 Gold Member Gold Member

    401
    Oct 13, 2012
  5. POCEH KOCEB

    POCEH KOCEB Gold Member Gold Member

    Nov 21, 2013
    Tonight's pour ! Cheers everybody!
    Not particularly rare but some how hard to find: Montechristo Reserva Negra,
    1792 Ridgemont Resrve, Barrel Sellect and my 1 of 100 made, Manly Autos, over design of some Russian prisoner as far as I can remember the history behind the knife.

    [​IMG]
     
  6. jaseman

    jaseman

    603
    Jul 28, 2016
    Just the basics for a Friday night in front of the idiot box.

    [​IMG]
     
    155440 likes this.
  7. cnm123

    cnm123 Gold Member Gold Member

    568
    Sep 7, 2015
    JJ Neukomm single malt whiskey
    And a Kizer Ophid
    My first post here!
    4D1FBF62-C2A2-4B16-AA74-660FACA63167.jpeg
     
    POCEH KOCEB likes this.
  8. willrise

    willrise Gold Member Gold Member

    Sep 9, 2003
    No Knife but I still wanted to post! Bernheim is delicious!!! Bought it about 5 days ago and its gone :(
     

    Attached Files:

    POCEH KOCEB likes this.
  9. Barman1

    Barman1 Gold Member Gold Member

    Jun 21, 2013
    High wheat content gives it a nice natural sweetness, I recommend it to folks that ask for a mellow nightcap.
    Also makes a tasty perfect manhattan with Carpano Blanco and Antica, with orange bitters and a lemon twist to counter the sweet.
     
    evilgreg likes this.
  10. Pàdruig

    Pàdruig Live and Let Die Platinum Member

    Dec 1, 2016
    [​IMG]
     
    POCEH KOCEB, TheZenful1 and A.L. like this.
  11. Ditch-Tiger

    Ditch-Tiger

    624
    Jan 20, 2018
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    Llasi, willrise, POCEH KOCEB and 2 others like this.
  12. Barman1

    Barman1 Gold Member Gold Member

    Jun 21, 2013
    As much of the stash as would fit in the frame.
    [​IMG]
     
    POCEH KOCEB, HOKIE_FAN and Llasi like this.
  13. tiguy7

    tiguy7 Gold Member Gold Member

    Jun 25, 2008
    A91B3857-F2BB-4B53-81F7-BB2FA771E1E2.jpeg
     
    willrise, POCEH KOCEB, Llasi and 2 others like this.
  14. Khanvoy44

    Khanvoy44 Gold Member Gold Member

    807
    Oct 22, 2016
    Four roses single and Rare Breed were both sold out...
    But the Knob was good2go!!!
    1552785126031160.jpg h
     
    POCEH KOCEB and Llasi like this.
  15. POCEH KOCEB

    POCEH KOCEB Gold Member Gold Member

    Nov 21, 2013
    [​IMG]
     
    Llasi likes this.
  16. POCEH KOCEB

    POCEH KOCEB Gold Member Gold Member

    Nov 21, 2013
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    Llasi, Khanvoy44 and willrise like this.
  17. T. Erdelyi

    T. Erdelyi Gold Member Gold Member

    Feb 3, 2001
    Can I post a pic of a blade and cognac, technically a brandy but drank like a good bourbon.

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    Llasi, Khanvoy44 and POCEH KOCEB like this.
  18. POCEH KOCEB

    POCEH KOCEB Gold Member Gold Member

    Nov 21, 2013
    Cheers !

    [​IMG]
     
    jmac603, Llasi and Khanvoy44 like this.
  19. EhTrain02

    EhTrain02 Basic Member Basic Member

    7
    Mar 25, 2019
    DD8461F0-87DB-4EC2-A7D8-0716F0314E13.jpeg
     
    Llasi and Khanvoy44 like this.
  20. halden.doerge

    halden.doerge I'll Sharpen Your Knife Gold Member

    Aug 17, 2014
    Can Rye get me in? It can still make me get nice and drunken...

    [​IMG]
     
    Filoso, POCEH KOCEB, jmac603 and 2 others like this.

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