Blades n BBQ!

[norcalAF]

Got a duck and two lamb rib roasts on!

 

[PenisMightier]

Got a duck and two lamb rib roasts on!View attachment 2924105

Man there are few things as tasty as grilled or smoked lamb.

 

[PenisMightier]

Going to be smiling up some mini meatloaf’s, pork tenderloin, and a spatchcocked pickle brined chicken today. Just got the chicken in the brine. Doesn’t look the most appetizing, but I am hopeful it will be delicious.

How long and what temp do you all do a whole spatchcocked chicken at? This will be my first one.

 

[norcalAF]

Going to be smiling up some mini meatloaf’s, pork tenderloin, and a spatchcocked pickle brined chicken today. Just got the chicken in the brine. Doesn’t look the most appetizing, but I am hopeful it will be delicious.

How long and what temp do you all do a whole spatchcocked chicken at? This will be my first one.

View attachment 2924569

I do mine at about 210 until internal temp is 165 in the thickest part of the breast and thigh.

 

[PenisMightier]

I do mine at about 210 until internal temp is 165 in the thickest part of the breast and thigh.

Thanks man you sir! The wife now says she wants it roasted, we are still haggling over roasted or smoked now lol.

Not to fear though, the Cavender’s Greek seasoned tenderloin and the beef/turkey curried meatloafs are on the smoker now, so at least there will be some smoked meats for the day.

 

[PenisMightier]

The finished products.