Blades n BBQ!

[norcalAF]

Got a duck and two lamb rib roasts on!

 

[PenisMightier]

Got a duck and two lamb rib roasts on!View attachment 2924105

Man there are few things as tasty as grilled or smoked lamb.

 

[PenisMightier]

Going to be smiling up some mini meatloaf’s, pork tenderloin, and a spatchcocked pickle brined chicken today. Just got the chicken in the brine. Doesn’t look the most appetizing, but I am hopeful it will be delicious.

How long and what temp do you all do a whole spatchcocked chicken at? This will be my first one.

 

[norcalAF]

Going to be smiling up some mini meatloaf’s, pork tenderloin, and a spatchcocked pickle brined chicken today. Just got the chicken in the brine. Doesn’t look the most appetizing, but I am hopeful it will be delicious.

How long and what temp do you all do a whole spatchcocked chicken at? This will be my first one.

View attachment 2924569

I do mine at about 210 until internal temp is 165 in the thickest part of the breast and thigh.

 

[PenisMightier]

I do mine at about 210 until internal temp is 165 in the thickest part of the breast and thigh.

Thanks man you sir! The wife now says she wants it roasted, we are still haggling over roasted or smoked now lol.

Not to fear though, the Cavender’s Greek seasoned tenderloin and the beef/turkey curried meatloafs are on the smoker now, so at least there will be some smoked meats for the day.

 

[PenisMightier]

The finished products.

 

[Rostovsky]

A Koryak knife. Kamchatka Peninsula.

 

[John A. Larsen]

A Koryak knife. Kamchatka Peninsula.

Looks like a sold built knife, good to have after the earthquake and volcano eruption they just had there. John

 

[PenisMightier]

Some SPAM and pork tenderloin for meals later this week. My wife wanted em to try smoking some tofu as well, so we will see how that turns out.

 

[norcalAF]

Some SPAM and pork tenderloin for meals later this week. My wife wanted em to try smoking some tofu as well, so we will see how that turns out.

View attachment 2942740

Awesome! I always throw a loaf or two of spam on when I'm smoking! It's delicious!

 

[mitchnola]

Some SPAM and pork tenderloin for meals later this week. My wife wanted em to try smoking some tofu as well, so we will see how that turns out.

View attachment 2942740

Still need to give spam a try. I’d bet the tofu will be delicious! I’ve done cream cheese and hogs head cheese, both come out excellent.

 

[RLB0414]

Still need to give spam a try. I’d bet the tofu will be delicious! I’ve done cream cheese and hogs head cheese, both come out excellent.

Spam cooked any way is great. It is great out of the can to me.

 

[mitchnola]

Spam cooked any way is great. It is great out of the can to me.

I grew up loving pan fried spam sandwiches!

 

[mitchnola]

I still buy a couple cans of spam every time a hurricane is on the way.

 

[RLB0414]

I grew up loving pan fried spam sandwiches!

Kind of like fried, thick sliced bologna, it is just good. I cook it with eggs and use it in fried rice.

 

[mitchnola]

Kind of like fried, thick sliced bologna, it is just good. I cook it with eggs and use it in fried rice.

Nice, I need to learn to make fried rice. I’ve also been wanting to try smoking 1/2’ thick bologna patties.

 

[norcalAF]

Nice, I need to learn to make fried rice. I’ve also been wanting to try smoking 1/2’ thick bologna patties.

Just get ya a big chub and go to work!

 

[PenisMightier]

Still need to give spam a try. I’d bet the tofu will be delicious! I’ve done cream cheese and hogs head cheese, both come out excellent.

I highly recommend smoked SPAM, it has become a staple in our house. As pictured, I usually do mine with other meats since it is pretty moist and forgiving. Usually i do it around 225 for a couple hours or more and with a fruit wood like apple or cherry.

The tofu surprisingly didn’t soak up as much smoke flavor as I thought it would. I will probably pan sear it to see if that helps any.

I still need to try smoking some cream cheese myself.

 

[PenisMightier]

Nice, I need to learn to make fried rice. I’ve also been wanting to try smoking 1/2’ thick bologna patties.

Make sure to use day old rice and not fresh rice. You want it to be dried out a little. I usually do up the egg part of the fried rice first in the pan with a heaping helping of garlic mixed in with it, and then add the rice and any veggies(par-cooked) you want.

Just get ya a big chub and go to work!

Now you all have me thinking if smoked bologna fried rice would work.

 

[mitchnola]

Make sure to use day old rice and not fresh rice. You want it to be dried out a little. I usually do up the egg part of the fried rice first in the pan with a heaping helping of garlic mixed in with it, and then add the rice and any veggies(par-cooked) you want.


Now you all have me thinking if smoked bologna fried rice would work.

Thanks for the tips. I’m surprised the tofu didn’t get smokey.

Another delicious surprise on the smoker is smoked peaches!