Blades n BBQ!

Smoked brisket would be good in anything!! I've never smoked a brisket but I have been wanting to try it.
 
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Did an 8# pork shoulder Saturday night. Made great tacos.

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These are the blades I had on me. The AMS sliced up the pico like a champ. The pork was so tender it pulled up easily with the big fork.

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