Break Open Those Carrots Boys!!!!

Count me in for one or two. It would be great to get a matching pair, and by that I mean one smaller size CC and one a bit bigger. But I'll definitly take one when there available.:D
 
I think satin finish is a must. I like the idea of removeable handles and the paper micarta kicks ass. I leave the grinds to your expertise Jerry.
 
Second the bead blast.

Kydex with crossed ceramic sticks, so it auto-sharpens when deployed or sheathed.;)

Also, offer a Blade-o-leer for it....OH YEAH BAAAABY!!!!!
 
Sounds like it's off to a good start.:D:D I don't drink but some Ice Cream is starting to sound good.:cool:
 
Originally posted by bocephous
hi...newbie here. just a thought, how about a paring knife to go along with it. sold as a set?
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Sounds good to me.
 
No camo in the kitchen! Might lose the blade and cut your fingers!:eek:

John.. Why satin? Any culinary reason? Mine is most definately going to get used. Figured the BB would scratch less.

Rob
 
Originally posted by wildmanh
Sounds like it's off to a good start.:D:D I don't drink but some Ice Cream is starting to sound good.:cool:
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Mmmmmmmmm. . . .ice cream! Now we're talkin'! ;)
 
Originally posted by tique
Sounds great so far. Planning on a blade coating or leaving them satin?
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Satin finished. . . .Ought to make clean up with a scotch bright sos pad a breeze!
 
Yes, removeable handles would be great. I like the idea of having a kitchen only blade. I agree with bocephus about a pearing size knife to match. I would assume for kitchen duty, a satin finish would be top choice for most
 
Well, satin is just purdier than bead blasted. I'm in for at least one satin. A paring knife to go with it sounds nifty as well.
 
Originally posted by wetdog1911
No camo in the kitchen! Might lose the blade and cut your fingers!:eek:

John.. Why satin? Any culinary reason? Mine is most definately going to get used. Figured the BB would scratch less.

Rob
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I think satin for rust prevention and for looks. Also if it is satin finished, Jerry can put a zero edge on it if he so chooses.

Rob, what the hell are you cutting in the kitchen that scratches your knives? :D
 
Gotta chime in atleast once with my vote....

Removable handles - YES
Paper Micarta - YES
Bead Blast - HELL NO
Satin - YES
One sided grind - YES
 
Originally posted by Progunner
Mike brings up a good point, what sort of edge are you thinking about for these Jerry?
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Well, we plan on bringing them down to a paper thin edge before sharpening. . . Right around .010" thick. . . That's about the thickness of two to three sheets of typing paper. . . Ought to be easier than heck to keep sharp.

We are a little worried about them being too flexible. . . . might have to thicken the stock (not the grind) up a bit in order to give it some stiffness.
 
I suppose you want a 3/8th inch carrot cutter. I can see it now. Nemmy in the kitchen tryin to cut a tomato with a MOAB.
Yes, that's why beer is an enabler. :D
 
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