NixKustoms
Sheath and Knife Maker
- Joined
- Dec 30, 2010
- Messages
- 5,883
I've never played with D2 before.........I'm being nice 

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
They need to make the 9 in d2!
Sounds cool to me. If they offer them at a decent price I might try one. I have never had any D2 and could try it out.
Kershaw sells the Outcast by Ken Onion in D2 - as with all steel, depends on the heat treat.That wouldn't be good. The blade would chip if you tried to chop with it.
Please tell me it is gonna come with that nice stonewash finish instead of the black coating... Please?
Sure. Probably way too much info, but here it goes...
A couple years ago I bought 2 benchmades in D2 for hunting use. One big folder for field use and one fixed blade for cutting up the meat after I get it home. I have now skinned and processed 4 deer and 1 turkey with these blades. In my opinion both knifes become just as dull after 1 deer as any other blade I've used for this task. So I haven't perceive any great advantage in edge retention in my use. Also, the 1st time I used the big folder it quickly developed rust that pitted. Here's how it happened. I skinned out the deer. Washed it off in the creek, dried it on my shirt, and took it home. After approx 1 hour drive home I washed it with soap and water and dried it with paper towels. Lightly sprayed and wiped it down with some rem oil and left it open sitting on my dresser. This is a normal routine for me. That evening after I had the deer cut up with the other knife and packed in the freezer I went to put away the folder. Corrosion spots all over it. I was pretty upset about it because those knives are rather expensive. That being said, I have not had corrosion issues with the fixed blade. However, after cutting lots of meat recently with my BK15 I can't say that the D2 fixed blade I have is any better at holding an edge over the 15's 1095. I don't want to completely write off D2, but that is my experience and opinion on it thus far.
Kershaw sells the Outcast by Ken Onion in D2 - as with all steel, depends on the heat treat.
True but from what I have heard D2 isn't meant for large fixed blades it's more for smaller slicier blades.
Disclaimer: This just what I have heard and i'm claiming that my word is law lol
I would just prefer a new model, or a re-release of an old one, aka Reinhardt.
This. I already have two BK14's so a D2 version is underwhelming. Let's see the reinhardt, BK6, BK10, or ...?
Or a BKCleaver