Kohai999
Second Degree Cutter
- Joined
- Jul 15, 2003
- Messages
- 12,554
I never said that this was a bad knife(I wouldn't know, because it isn't mine)...and I REALLY appreciate your taking the time to explain that this is your first forged Brut de Forge, Allen...that makes a lot of difference. Good for you, and congrats...quite the accomplishment.
Enjoying what you do is so key to happiness. I wish you continued success in your knifemaking journey.
Please read this article by Kevin Cashen on forging.....
http://www.cashenblades.com/images/articles/lowdown.html
If I read it correctly, there really is not too much advantage to "edge packing".
Mr. Alderman may be a very accomplished smith, but when it comes to explaining metallurgy in the context of bladesmithing, Kevin Cashen is THE Man.
Best Regards,
STeven Garsson
Enjoying what you do is so key to happiness. I wish you continued success in your knifemaking journey.
(Trackers Forge Hudson Bay by Bob Alderman)
I agree the forge scale at the edge does detract slightly, but this in not a major issue, and I'm certain does not affect performance, with the exception of a possible edge geometry change once sharpening has reached this area. (Most likely not for quite some time.) Alderman is an extremely accomplished smith, the edge packing exhibited on all his work I have attests to this. Experience is the key, and comes slowly.
Please read this article by Kevin Cashen on forging.....
http://www.cashenblades.com/images/articles/lowdown.html
If I read it correctly, there really is not too much advantage to "edge packing".
Mr. Alderman may be a very accomplished smith, but when it comes to explaining metallurgy in the context of bladesmithing, Kevin Cashen is THE Man.
Best Regards,
STeven Garsson
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