Buck At Work

[David Martin]

Great picture! He's saying; 'look what I brought you'. Ha. I'm saying on dull days, a dog makes it bright. DM

 

[David Nowlin]

 

[David Martin]

Here you go Buck men, I was able to get a decent shot at this hen. My German Shorthair found it. No problem. I used my Duke for the processing and liked it for this type work. A short stout 3" blade. I didn't feel like I needed more knife. DM

 

[st8yd]

The 501 has always been a great folder for small game, used on some squirrel and dove yesterday. and even scaling panfish.

 

[David Nowlin]

David, meaning the other David...... has a farm life thread that is lots of pages and well worth the read when time allows. one of my personal favorite threads. farm life and hunting etc. with bucks in action. just great stuff.

link to it.....

https://www.bladeforums.com/threads/farm-life.1389805/

Thank JB I’ll check it out soon.

 

[David Nowlin]

124 was ready last night! Just being funny?

 

[David Martin]

st8yd, so, you caught some Blue-gill. Were they biting on worms? You gave your 501 a workout.
Dave, indeed a proper table setting. Complete with a linen table cloth, red wine and butter dip. Looks yummy. DM

 

[st8yd]

Well... that's an old pic. It's a Redear also called shell cracker. It would've probably been caught with a beetle spin, but maybe worms don't recall.

 

[David Nowlin]

Thank you DM. It was Yummy!
DN

Ps. 124 was for the picture but i used my trusty Kalinga.

 

[David Martin]

Guess what we're having tonight for supper? Fruits of our labor. DM

 

[jbmonkey]

looks good there, Sir. was there any left for seconds?

got to love that 334, and nice Idaho mug there.

 

[st8yd]

Seconds that looks like the appetizer. Lol

 

[David Martin]

Thanks guys. It was great.
More later,
DM

 

[bucklife301]

 

[st8yd]

That fish doesn't look very fresh at all. When the knife is good and sharp it is easy to shave the red off and it will taste a lot fresher as well.

 

[bucklife301]

That fish doesn't look very fresh at all. When the knife is good and sharp it is easy to shave the red off and it will taste a lot fresher as well.

Thanks it was delicious.

 

[David Martin]

It was a perfect afternoon and my dog Andy (and the black) was working & listening to me.
Awesome to watch them at work. DM

 

[David Martin]

One more closer. A hen. DM

 

[jbmonkey]

^nicely done there Sir. dawgs, you and all. when's dinner?

 

[David Martin]

Ha, ha. This Gambel went into the freezer because when I got home she was ready to set supper on the table. I like the way my Duke works on these birds. 6 snips and open the vent. Peel out and rinse. My dogs wait around for any treat. The black one wanting it all. DM