BUCKS AND BOURBON

Buck, bourbon and Blackstone...

Temp was in the 60's, so I made some pork chops and fried potatoes on the Blackstone. And after a rough day at work, I needed a drink.

Four Roses Small Batch hit the spot.

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So I went to post these a little over a week ago and got an error message saying I was over my limit for attachments. I had well over 100 pages, close to 3,000 attachments. I had to one by one delete them to get them under 500. It was a pain to say the least. not sure why they let us get so far over before doing anything..........Sorry for all the threads I had to delete from. I tried to keep this one as whole as possible.

I am a Martin Guy, but my buddy picked up this Taylor mini and let me borrow it for a few days. I'm still a Martin Guy, but decided to take some pictures with my Taylor ebony handled kitchen knives.


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I never really acquired a taste for bourbon, whiskey, or hard liquor in general. I don't know why. My father and brother are alcoholics and I am part Irish and Scottish, so you'd think it'd be in my genetic makeup. I do drink a little beer, so it isn't a religious thing. When I tried it, it was harsh - perhaps an acquired taste. I never smoked anything either, for the same reason. So what, you say? Yeah, you are right.
 
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