BUCKS AND BOURBON

Breakfast/dinner...

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Tell us about the scrim on that wonderful 110, Mike.
Preston, It is one I had seen on Dale Fisk's website quite a few years ago, and had always wanted in my collection. It made it's way to the public market about a year ago through a Bu it now. I did not buy it at the time but knew who did and he was generous enough to offer it to me when he decided to sell it recently. Here is the COA and a picture of it in its new Furever home. I have a soft spot for dogs.
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Here is the COA and a picture of it in its new Furever home. I have a soft spot for dogs.
Thanks, Mike, always enjoy seeing and reading about the wonderful knives in your possession. Know from meeting you at the 30th that you, too, are a dog lover. Thought those two might have been yours. Furever, love it!
 
The only Buck I had handy. I don’t do Bourbon, I got sick on it when I got in to my Dad’s stash when I was 14 some 65 years ago. To this day I can’t stand the smell of it. I do enjoy a shooter of Tequila now and then. Gran Centenario Anejo is the best I’ve found so far
 
I'm surprised I haven't added to this thread weekly, and probably could have almost daily for the past few weeks. Anyway, the Bourbon has been flowing in full effect, but the knives have slowed a bit. Just committed to a beauty that should be in next week sometime, but this stag 111 arrived today and I just had to show it off with my afternoon sipper. Hope everyone is staying safe!!!!!View attachment 1316948 View attachment 1316949 View attachment 1316950 View attachment 1316951
 
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