- Joined
- Feb 19, 2006
- Messages
- 14,599
To me they only make sense on a medium sized blade.
Theres no need to choke up for better point control on a 4 blade. Theres no point in choking up for better point control on a 10 blade. In either of these cases youre better off with blade right to the handle. You can have a good comfortable grip and do fine carving at the point of greatest control.
Its only on medium sized blades that a choil makes sense. Using the choil for better point control on a 6 or 7 knife offers enough advantage to balance the loss of edge and the loss of a comfortable, all fingers grip.
I'll just make some popcorn and wait for Last Visible Canary to come along.