The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
I have used it around the ranch (cutting haystring, feedsacks, etc...) gutted, skinned, and processed (going through bones and all) 4 deer with the knife below this year. It is as sharp now as when I applied the convex edge before deer season. It will split hairs.
Now, the real test will be the Winter Survival Course I'm teaching this Sunday through next Friday. You guys will have to wait for pics to see how it performs in the field. Don't you hate it when I tease you like this?!
Which Busse do you have?I bought my one and only busse back in 98 and its by far the best knife i have ever had. I dont ever envision needing to but I could chop down a telephone pole with it if i needed to or pound it into a tree and tie off to it. And I love the way it cuts. I have found it easy to sharpen and it stays sharp.
After ten years of use the finish was showing wear so I stripped it. Rust has not been a problem. It was worth the cash I laid out for it. Its one of the very few things I have bought and been totally satisfied with. With it and my LM charge I feel like I'm good to go.
Also, Simon did some work for me a while back and it was top notch. I recently sent him another project and I would recomend him to anyone.
Josh
At those prices, they should come from the factory already "modded" like that... so they actually cut well. There is simply no reason a big knife shouldn't be a cutter. INFI steel has a great reputation for toughness, so I don't understand why their edges aren't ground thinner to begin with.
Sorry, Busse spies, but I'm still not buying the hype. No way am I paying multi-hundreds of dollars for a knife I have to re-grind.
On the other hand, the ones you guys have modded look great!
If you want such an edge, then you can either do what Kevin did (which I don't have a problem with, for the record), or buy the LE versions they sell which (from what I've seen) come with satin finishes and convexed from spine to edge.
Well... I'm no spy...but I am convinced that INFI is fantastic knife steel based on my experiences. Busse recently released several blades in a competition (no coating, but rough) finish with a wicked convex edge. I bought 2 models and they are ungodly sharp.
Wait a second... you carry a fine high-dollar knife but drink Bud Light?!?!?
One police officer (IIRC) got shot with a .40 S&W and the bullet dented the blade of the Busse he was wearing -- and DID NOT go through.
Answering the "Why don't they all come like this?" question.
Are you really saying that after all that work INFI will still split hairs? Seriously![]()
And a nice manicure too!That turned out terrific! Ah Simon, Dat man's got talent!