Oh, don't get me wrong. I never doubted that the Busse Cleaver was less of a cleaver. I merely challenged the notion of pricing in ratio to the (limited) functionality of the Busse Cleaver. Like someone else mentioned in this thread, he already has one of a stainless steel version and hardly uses it at all.
5.5" cleaver blade wont get me very far out on the trail, not to mention an already restrictive blade style that wont provide much else in use all for an excellent one time deal of $797 plus tax!
However, if someone is a grill-head as a side career at home/camp and uses a cleaver as a go-to blade of choice more than anything, then more power to him/her. We all know we're buying the blades because of the name, the steel, and not to mention the warranty. But this is one blade type with such a price tag that made my quixotic-detection bone giggle in amusement.