- Joined
- Oct 7, 1998
- Messages
- 1,838
I have absolutely no idea why the first part of this post turned blue when I went back to edit it. I am afraid to try and correct it. Bear with me. Walt
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
The INFI seems not to suffer from this chipping but it rather goes dull.
I keep hearing people talk about how they don't know what this "mystery steel INFI" is but at least they know what O1 is made of and how its heat treated.
you are asking for a comparison; this requires real data, not conjecture or speculation, or even extrapolation.
Thus, to criticize a forger for using a 'low alloy' steel is somewhat foolish.
try this with their O1 knife and share the results with us: Take a 2x4, lay some 1" hemp on it, and see how many push cuts you can make with a 2" portion of the blade before it dulls out.
I like to rest, and sharpening my knife is a satisfying way to look busy and get that rest.
I'm just wondering why the debate is always Busse vs. Maddog?
I submit, Cliff, that there is some fault with your testing methodology, otherwise more knives would have been returned to Kevin