- Joined
- Dec 19, 2006
- Messages
- 8,210
I usually don't smell knives that I buy.
Hadn't thought about it.
I've gotten "mint" and "new in tube" knives on the Exchange that had food/grease/unknown stains and water spots on the packaging. Many times. Some of those knives were bought for more than retail and I expected the condition would be accurately represented by the description as well as the high price (and the high demand). I would have preferred a clean tube (GEC uses tubes, not boxes) but I'm not particularly interested in packaging. I don't buy new knives unless I intend to use them. I didn't make a fuss about it.
Often the packaging isn't shown in the photos along with the knife. So you can't see it. You can't smell it either, of course.
I recently started including the packaging in photos when I sell knives.
If the condition of the packaging is important to you, it would be best to message the seller and ask about it prior to purchase. Sometimes even store bought knives have shelf wear and handling wear to the packaging.

I've gotten "mint" and "new in tube" knives on the Exchange that had food/grease/unknown stains and water spots on the packaging. Many times. Some of those knives were bought for more than retail and I expected the condition would be accurately represented by the description as well as the high price (and the high demand). I would have preferred a clean tube (GEC uses tubes, not boxes) but I'm not particularly interested in packaging. I don't buy new knives unless I intend to use them. I didn't make a fuss about it.
Often the packaging isn't shown in the photos along with the knife. So you can't see it. You can't smell it either, of course.

If the condition of the packaging is important to you, it would be best to message the seller and ask about it prior to purchase. Sometimes even store bought knives have shelf wear and handling wear to the packaging.
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