Respect to everyone and their individual opinions and experiences. I am not trying to tell anyone that what they've experienced is not true.
However, coming at this from a slightly different perspective than just a knife buyer or just a knife user, I can say quite definitively to the folks that are big fans of carbon steel and talk about how just a little bit of maintenance is required to keep them from rusting: There are many, many people that don't want to have to do any maintenance at all. They just don't want to deal with oil, lubricants, or other types of rust preventive maintenance on their blades while they're in the field.
For those in this position, there is no carbon steel that is going to be a solution. Stainless and/or coated stainless or coated carbon steel blades are a much better solution. In these situations, it pretty much negates rust almost 100% of the time with no maintenance at all.
Speaking from experience, when you begin to explain to most people who are not knife enthusiasts the differences between carbon steel and stainless steel, the vast majority don't want anything to do with carbon steel. Especially if they have not been swayed by forums or nostalgia.
Just some points to consider.
Sam
