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- May 14, 2018
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- 28,969
Loaded for bear!Ok, it's official. I've crossed the line to extreme "Knife Knut".
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Loaded for bear!Ok, it's official. I've crossed the line to extreme "Knife Knut".
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Thanks, Gary! If I had a shrink, I'm sure he'd tell me, "Just what you need! An enabler!". I wouldn't expect less from this great bunch of people!A place for everything, and everything in its place.
Looks like a fantastic set-up to me, Gary!
- GT
Not good to walk unbalanced. A good reason to get some new stuff!![]()
Looks great! Time to get some scuffs on all that new leather.
I'm getting ready for a day of shuttling to and from the airport, picking up relatives. We do a big, multi-family potluck tomorrow. (I can't imagine how anyone cooks the whole meal in one kitchen)
I've got to make the traditional Thanksgiving chopped liver. I'm drawing a blank as to how to sculpt it this year. Any suggestions?
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You just never can tell....... It's the scout motto "Be Prepared" coming out in me.Loaded for bear!
Profile of the Sphinx?
The problem is, I don't want to repeat myself. I've done pilgrim's hat, cornucopia, turkeys both live and dressed, pretty much all the Thanksgiving themes.The leathers going to be under a coat until spring, I'm afraid. At least the way things are looking.
Awesome chicken liver designs, r8shell! How about a Pilgrim's hat?
I'd never heard that chopped liver was "traditional Thanksgiving" fare! Is that in Pennsylvania?Looks great! Time to get some scuffs on all that new leather.
I'm getting ready for a day of shuttling to and from the airport, picking up relatives. We do a big, multi-family potluck tomorrow. (I can't imagine how anyone cooks the whole meal in one kitchen)
I've got to make the traditional Thanksgiving chopped liver. I'm drawing a blank as to how to sculpt it this year. Any suggestions?
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Ok, it's official. I've crossed the line to extreme "Knife Knut".
My better half is making pies, sausage stuffing (best thing I've ever tasted!) and Lord knows what else, for tomorrow's dinner. I'm just trying to stay out of the way. Afraid to ask "what's for dinner tonight?"
It's snowing and blowing and headed towards single digits tonight. I think I'll go for a hike in the woods.
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I'm getting ready for a day of shuttling to and from the airport, picking up relatives. We do a big, multi-family potluck tomorrow. (I can't imagine how anyone cooks the whole meal in one kitchen)
I've got to make the traditional Thanksgiving chopped liver. I'm drawing a blank as to how to sculpt it this year. Any suggestions?
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For many years now, my little California town of Loomis hosts The Day Before Thanksgiving Day Parade. it's a beloved town tradition. It's so much fun and filled with local merchants, dancers, floats, and of course the World Famous Del Oro Golden Eagle Marching Band. Thought you might all like to see a few of the sites going into this holiday...
Opening with the flag...
The local Sheriff...
We "Get Western"...
The BIG 6'5", 285 lb. tuba player is my son...
And of course Santa finishes it off...
Hope you enjoyed the pictures and I wish you all a Happy Thanksgiving.
Well, my family's from Pennsylvania, but I started the tradition in Texas. Back in student housing co-op days, we would throw a big Thanksgiving meal for all the strays who weren't traveling home for the holiday. I didn't really know how to cook much else, and taking lots of time sculpting it got me out of potato peeling turkey stuffing duty.I'd never heard that chopped liver was "traditional Thanksgiving" fare! Is that in Pennsylvania?
Thanks, Jack. Same to you. The years do seem to fly by faster and faster, don't they?I was just saying in the Guardians thread, it doesn't seem like two minutes since you were posting about chopped liver last year Rachel
We don't have Thanksgiving Day here (just Black Friday), but I am certainly thankful for all the great friendships here, and for all the great new members we've had over the past year. I hope you and all your families have a wonderful Thanksgiving
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Well, my family's from Pennsylvania, but I started the tradition in Texas. Back in student housing co-op days, we would throw a big Thanksgiving meal for all the strays who weren't traveling home for the holiday. I didn't really know how to cook much else, and taking lots of time sculpting it got me out of potato peeling turkey stuffing duty.I still celebrate with my co-op friends and our extended families, and they expect a liver sculpture.
Thanks, Jack. Same to you. The years do seem to fly by faster and faster, don't they?
Well, it certainly looks interesting! I'm the potato-peeling turkey stuffer in my family, and I love it. Happy Thanksgiving!Well, my family's from Pennsylvania, but I started the tradition in Texas. Back in student housing co-op days, we would throw a big Thanksgiving meal for all the strays who weren't traveling home for the holiday. I didn't really know how to cook much else, and taking lots of time sculpting it got me out of potato peeling turkey stuffing duty.I still celebrate with my co-op friends and our extended families, and they expect a liver sculpture.
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Happy Thanksgiving to you, too. I don't mind chopping the vegetables nowadays, gives me a chance to use my knives.Well, it certainly looks interesting! I'm the potato-peeling turkey stuffer in my family, and I love it. Happy Thanksgiving!
Happy Thanksgiving to you, too. I don't mind chopping the vegetables nowadays, gives me a chance to use my knives.![]()
I don't mind chopping the vegetables nowadays, gives me a chance to use my knives.![]()
They say life is like a roll of toilet paper, the closer it gets to the end the faster it goes.The years do seem to fly by faster and faster, don't they?
Very interesting sculpturesLooks great! Time to get some scuffs on all that new leather.
I'm getting ready for a day of shuttling to and from the airport, picking up relatives. We do a big, multi-family potluck tomorrow. (I can't imagine how anyone cooks the whole meal in one kitchen)
I've got to make the traditional Thanksgiving chopped liver. I'm drawing a blank as to how to sculpt it this year. Any suggestions?
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Thanks Jack. I love all the little holiday traditions.Thanks for the pics John![]()