Prester John
Gold Member
- Joined
- May 20, 2018
- Messages
- 13,555
I love white chicken meat, but the alligator was very different to me. It was good, though. Had it in Houma and Baton Rouge (or was it Lake Charles?), both in Louisiana, my second favorite state.I had fried Alligator (or maybe it was crocodile?) once, in St. Petersburg, Florida. It was like chewing sand or a Chicken "Hotdog". Very "gritty".
I know it was cooked right. I bought it fresh at the local fish market (just 3 blocks from where I was staying), and cooked it myself.
Rather bland tasting, too. A lot like white chicken meant is.