The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
America has reached 250 years, and I am grateful to be here, in the best country in the world. Thank every one of you who helps make this country a better place, those who have gone before and risked it all, and those who've paid the ultimate price to make the United States what we are today.
Happy Birthday America! Let Freedom Ring for all time!
NICE chainsaw, Andi! I would love to own that one. GREAT work on that axe too! I may have to pick your brain if my GB axe ever loses its handle!
Man, that George Bennett was a ridiculously photogenic poacher.
![]()
And we have also found the world's first hipster:
![]()


Neat! I have started reading about these pre-decimal British coins and it makes my head spin.
Yep. According to my research, that one is worth 17/163 of a florin, of which there are 68.542 to a pound. Or something like that.
I need to look up tips rehafting myself, I have an OLD double bit axe, and my haft is splitering after 1 winter of use!!! I am kinda irate over that...the axe head is amazing, the ash haft I bought is rubbish.
MASON & DIXON KNIFE CLUB SHOW
April 26 & 27, 2013
Best Western/Grand Venice Hotel
431 Dual Highway, Rt. 40
Hagerstown, MD 21740
Contact Info - William C. Crilley - 717 762 4530
Friday Apr. 26 - 12 Noon til 6PM / Saturday Apr. 27 - 8AM til 4PM
Welcome, Guineaman! You've made some solid choices so far. What peanut did you get?
Regarding the patina, I guess it usually just comes down to a person's temperament or, for lack of a better term, level of sentimentality, maybe. Some people like to only let their knife "earn" its patina from actual everyday use, while others figure that it's going to get a patina on it anyway, so why not just do it. The most common forcing methods - apples, potatoes, vinegar - are all food anyway, so it's not like you'd be doing something "artificial", as it were. Besides, it's not like forcing a patina will stop the knife from further change. The forced patina is really only a good base coat for everything that will come after and not a substitute for years of actual use. So, six of one, half a dozen of the other, I guess.