The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Beautiful baby!
Cate
My mother used to make a lamb cake for Easter. Because, Roman Catholic. Christ was the Agnus Dei, the Lamb of God.
She topped the frosting with shredded coconut. It made a surprisingly woolly lamb.
It might make a furry bunny.
Are the moulds made of copper by any chance Gary?
My mother also used to have a rabbit-shaped mould that belonged to her mother, but it was glass and used for blancmange![]()
I still haven't got a clue what blancmanches are, but I do know they kind of look like this :ghost: and play tennis.![]()
On Wisconsin, Brad! :thumbup::thumbup:- GT
Is that what they call it these days?smoked a leg of lamb...
That's good Gary!:thumbup:
I've seen old English moulds that are copper, but they are a wee bit older, like this (below).
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My mother also used to have a rabbit-shaped mould that belonged to her mother, but it was glass and used for blancmange![]()
I still haven't got a clue what blancmanches are, but I do know they kind of look like this :ghost: and play tennis.![]()
That's a mold worth displaying, Jack.
I had to google blancmange. Looks like a tasty dessert!
GT, I'm a BIG10 (err, how many do we have now, Rutgers, really?) guy all the way to, and as a Wisconsin engineering grad, I am a big fan of the Boilermakers, good engineering school! Yeah, the BIG10 is a whipping boy for the pundits, but I think we've been pretty good all along. I hold Joe Tiller in high regard, and used to love that scowl of Gene Keady!
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Not mine I'm afraid Gary, just found it on a Google search. Sorry, it's obscure even here now, one of those old-fashioned austerity years British desserts with not a lot in it. I'm surprised it's not making a comeback!![]()
It was a staple at birthday parties many years ago, out would come the pink blancmange bunny surrounded by green jello (what we call jelly). It was also a common part of British war-time and post-war school dinners, along with the likes of sago and tapioca. The latter was known to kids as 'frog-spawn', and perhaps not entirely because of it's foul appearance!
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Possibly these things are actually palatable if made right, but they never were! :grumpy:
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Like the cardboard cakes of WW II, wartime and post war Britain had a tough time.