Yes..... I stumbled on to one of these Ranchers, used, but still in very good shape. It's becoming one of my favorite "go-to" knives. The only knife more useful than that one would probably be an SAK of some variation.
Of course, that could be said of most stockmen, but the sowbelly stockman, in stag? The sowbelly seems to ride better in my pocket, and feels better in hand than any other stockman I've owned.
Somehow, Case also managed to get the blades nestled in there with no "krinking". They are all straight, nicely placed, with no rubbing. My SS oak has a little bit of rub against the outer liner on my spey blade, but that could have been fixed at assembly with a gentle nudge. It's not a big deal at all. Just really nicely made knives.