^^^And I would add ease of sharpening to that list.^^^
The modern super steels certainly have their benefits. But if I was going to choose one knife to be stuck with in a survival situation, I'd want it to be old-school carbon steel or simple stainless that I could put a good edge on with basic and/or found tools.
The modern super steels certainly have their benefits. But if I was going to choose one knife to be stuck with in a survival situation, I'd want it to be old-school carbon steel or simple stainless that I could put a good edge on with basic and/or found tools.