- Joined
- Jun 6, 2021
- Messages
- 359
For these questions my answer will always be a smallish fixed blade. Something that can comfortably be concealed carried to abide by the laws of most cities but also can be practically used in the kitchen, in the woods, out in the field etc. Different from the “only one knife for the apocalypse” question because I have to take actual knife carry laws into consideration.
All things considered, it would probably be my Winkler Blue Ridge Hunter. It’s thick enough to withstand some abuse but incredibly slicey and great at everything from breaking down boxes, peeling vegetables, food prep, carving, you name it. It’s also got pretty thin handles and is very comfortable to conceal in my waistband. The sheath can also be repurposed to mount on a belt which is nice.
All things considered, it would probably be my Winkler Blue Ridge Hunter. It’s thick enough to withstand some abuse but incredibly slicey and great at everything from breaking down boxes, peeling vegetables, food prep, carving, you name it. It’s also got pretty thin handles and is very comfortable to conceal in my waistband. The sheath can also be repurposed to mount on a belt which is nice.