I would really recommend you look into something stainless like the Fallknivens, especially if you are using them often. I've found Carbon steels all wear away very rapidly on re-sharpening, losing a large amount of edge height and thus changing in geometry rapidly... This does mean they are easier to re-sharpen, but with diamond hones this is no longer that much of a real factor.
To me the current obsession with carbon steels for rugged "survival" knives is a fad based on falsehoods (great for manufacturers btw: Fast wear means cheap steel and longer lasting belts). They get to sell a good quality but second-rate low-cost product as if it was optimized premium stuff: Who would not want that? This is pretty much like selling 10 year old computers on the basis of "simplicity" and "ruggedness"... Only in the knife industry is this working on a large scale...
Gaston