A few things - someone posted the picture of 2 broken Green Berets - 1st of all, Cliff Stamp didn't break those. I'm pretty sure those pictures were taken from the single test that everyone likes too quote when they bash the GB. The bottom knife has been altered so much that in no longer even has serrations. You can't expect a knife made out of a steel like S30V or S90V to be tougher than 5160, A2 or other comparable steels. In my testing A2 is demonstrably tougher than 3V as well, even though many people use 3V for hard use knives.
Secondly, the Green Beret is made out of S35VN. No matter what it was originally made of, or what the knives that Cliff tested were made of, the ones that people can purchase right now are made of S35VN. I have had several blades made of S30V chip when they shouldn't have, but have never had those problems with S35VN. I can't say whether it's because S35VN is tougher or because the fact that it machines easier means that when sharpening makers do not get the edge as hot ruining the temper, but I have consistently had better results out of S35VN in the toughness department.
I can also attest the the Green Beret's sturdiness and usefulness. I haven't ever put mine in a vice and bent it to 90 degrees, but I have chopped a lot with it. The factory edge has stayed keener longer than almost any other similarly built fixed blade I have owned. Even the steels that people are touting as tougher will show edge deformation quicker than this knife. It can be used as a prybar as well - everyone is forgetting that the knife is almost 1/4" thick. When someone uses a knife to pry they do not use it in the same manner that someone would bend it in a vise, getting as much mechanical leverage as possible to put the most amount of stress on the knife.
I like Cliff and do give credence to his tests, but he is biased. Given the vast amount of information we have available, I don't see how anybody else doesn't find it absurd to test a knife like the Green Beret against a knife like the Battle Mistress and expect similar results. Two knives with different geometries made out of steels that lie on different end of the spectrum? I could run tests that favored the wear resistant and corrosion resistant S35VN and show it to be superior to many steels that you could bend in a vise and "prove" to be tougher than S35VN. We are all familiar with the properties. However, most of the people that are blasting the GB have never even used it, and are blindly following reviews from Noss and Cliff Stamp.
When you use it like a normal person would, the GB is going to excel at many things, but not necessarily be impressive compared to a knife designed for that function. It has great rust resistance, great edge stability, and it's hard to beat when it comes to how easy it is to hold on to. I know from experience that the vast majority of people, whether they're a soldier, knife collector, or what have you could effectively use the GB to accomplish a wide variety of chores, and would never experience a failure. I don't know why so many people that have never even handled one bash it. It can't chop as good as a camp chopper? It doesn't bend as well as rubber? If Cliff Stamp and Noss cannot predict things like that, they shouldn't be testing knives anyway. If they knew better and went through with running tests that put the knife at a disadvantage and then published the results, they're biased. I missed the head to head tests where the GB was put up against the Ka-Bar, SRK and Ontario Bayonet.
The things I dislike about the GB: I wish the sheath was designed more compact. I do not like serrations. My biggest complaint is the lack of a thumb ramp - I like modern knives to have good ergonomics, and there isn't a way to get a good thumb purchase on the GB. I also wish I would have purchased the 5" instead of the 7". The factory edge would barely shave hair, but it has kept that level of sharpness long past the time when every other survival knife I own has lost theirs. I carried the GB for hikes, camping, hunting, and several other activities, and it not only still has the factory edge, but the Gunkote has stood up well. I have chopped lots of 2-5" trees, and expected most of the coating to be scratched off, but it hasn't. About a month ago I got a knife from J.A. Baker, and it's sharper, and made from ATS 34. I have been carrying it exclusively on hikes, but I have to sharpen it almost every time it goes out. Again, I'm not sure if it's because of the steel or the edge being heated during sharpening, but the GB is a rare knife made from higher grade stainless that resists edge deformation (rolling & chipping) straight from the factory. It's not my favorite knife, but it has always impressed me as a general use knife that the army would carry, and the cheaper substitutes like the Ka-Bar and SRK have not. They do about what I expected, and the GB has routinely exceeded my expectations (which may have been artificially lowered by reviews like the one Cliff Stamp did). I don't expect it to chop as efficiently as an axe or cut like a razor though - no general use military knife does that.