- Joined
- Jan 3, 2013
- Messages
- 5,713
I only started drinking Coffee a few years ago. I absolutely love the stuff now. I drink it black and I've found it needs to be good well made coffee to really enjoy it that way. Coffee wakes me up and perks me up. I'll drink it near any time of the day, but refrain in evening so I can sleep well. It's also great for darkening bone.
I got two knives in the mail today. Both were Case knives. In general, I really like Case, but I can't figure out why they have such problems dying bone and companies like Queen, GEC, Boker, Rough Rider..... whoever else seems to get much more consistent dye in their bone. Some of Case's stuff is down right pitiful.
Enter the first of two knives, a new Peanut in Corn Cob Jigged Red Bone. I looked at the pics before buying and they looked alright in the pictures, but upon receiving the knife, there were some a little light colored areas. It wasn't terrible, but I was a little disappointed. I even got Stainless Steel over CV for the sake of good looking bone and didn't get it.
Enter a cup of coffee. I forgot my second cup this morning on the counter when I went out to work in the shop. It was cold, by the time I remembered. That cup sat there all day and when I got the knife in the mail and saw that the bone was not exactly what I wanted, I dropped the knife in (after cleaning vigorously with alcohol) . I left it there for a few hours. It did a nice job with the bone. I should have taken before and after, but I didn't.


Much better.
I didn't bother with the other knife. The pile side looks like someone wiped peanut butter on it. I'm trying to decide what to do with it. I really like the pattern. I could send it back to Case, wait, and maybe still not end up with a great knife..... plus the CV steel is only available in Amberbone and short of Arizonaranchman's 6375 (which is outstanding), I'm not big on Case's Amberbone. Maybe I can get it rehandled in something I'll really dig..... maybe some red corn cob? Maybe some ebony? Maybe some peachseed? Dunno yet. I will let Case know either way.
Mark side looks alright:

Flip it over and:

Oh, well. Anyone got some ideas?
I got two knives in the mail today. Both were Case knives. In general, I really like Case, but I can't figure out why they have such problems dying bone and companies like Queen, GEC, Boker, Rough Rider..... whoever else seems to get much more consistent dye in their bone. Some of Case's stuff is down right pitiful.
Enter the first of two knives, a new Peanut in Corn Cob Jigged Red Bone. I looked at the pics before buying and they looked alright in the pictures, but upon receiving the knife, there were some a little light colored areas. It wasn't terrible, but I was a little disappointed. I even got Stainless Steel over CV for the sake of good looking bone and didn't get it.
Enter a cup of coffee. I forgot my second cup this morning on the counter when I went out to work in the shop. It was cold, by the time I remembered. That cup sat there all day and when I got the knife in the mail and saw that the bone was not exactly what I wanted, I dropped the knife in (after cleaning vigorously with alcohol) . I left it there for a few hours. It did a nice job with the bone. I should have taken before and after, but I didn't.


Much better.
I didn't bother with the other knife. The pile side looks like someone wiped peanut butter on it. I'm trying to decide what to do with it. I really like the pattern. I could send it back to Case, wait, and maybe still not end up with a great knife..... plus the CV steel is only available in Amberbone and short of Arizonaranchman's 6375 (which is outstanding), I'm not big on Case's Amberbone. Maybe I can get it rehandled in something I'll really dig..... maybe some red corn cob? Maybe some ebony? Maybe some peachseed? Dunno yet. I will let Case know either way.
Mark side looks alright:

Flip it over and:

Oh, well. Anyone got some ideas?


