Coffee

We had this Sumatra this morning for the first time. Very Good!
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That's awesome, I would try it but I probably wouldn't seek it out especially after reading that article it seems like all that's taking place is a fermentation like a ferment & wash process. I do like the smell of Civet musk though, did you notice any animalic impartations?
 
Same as that Nicaraguan from Don Roger but aged in a gin barrel, it's surprisingly flavorful when it cools just not particularly my cup of tea especially since I don't drink anymore.. it really picked up the Gin flavor! Anyone wants to try some let me know
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GotSteel, I quit 22+ years ago myself...but thanks for the offer.
Swanny, I just put Old Bisbee Roasters on my favorite"s list..always looking to try something new...Thanks
 
Hey, I will swap beans if anyone wants to try some of St. L's finest. I have Kaldi, Mississippi MUD, and some others. Just let me know!!
 
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