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Coffee

A Jamaican Task Force Is Cracking Down on Counterfeit Coffee.

The raids can happen during the day, or at night. Plainclothes officers from any one of five Jamaican agencies descend upon a hotel, guesthouse, or store anywhere in the country, inspect its wares or, possibly, demand a strong cup of joe and put their finely tuned palates to work assessing if the coffee is, in fact, what it claims to be.

These are the activities of the Brand Infringement and Enforcement Taskforce, whose creation was announced last week by Jamaica’s Coffee Industry Board in response to reports that crappy beans are increasingly being passed off as the country’s famed—and pricey—Blue Mountain coffee.

“No outlet will be left untouched,” the Board’s chairman, Delano Franklyn, told me over the phone. “Our random visits can happen anywhere, at any time, in every area of Jamaica.”

Jamaica’s Blue Mountain coffee is one of the country’s most valuable exports, fetching around $56 per pound when sold to the US and up to $72 in Japan, which imports over 80 percent of the island’s crop. The coffee is grown in its eponymous mountain range, which is located on the eastern side of the country, north of Kingston. Both the elevations at which the coffee grows—between 1,800 and 5,500 feet—and the cooling mist that rises up from the Caribbean Sea below slow down the development of the coffee “cherry” that contains the bean, allowing the fruit more time to develop the flavorful compounds the coffee is prized for. Harvested, roasted, and brewed, Blue Mountain coffee is said to be smooth, fruity, and acidic, with none of the bitterness that commonly afflicts coffee.

Because the coffee is in such high demand, its reputation is carefully protected. Jamaica’s Coffee Industry Board’s Coffee Industry Regulation Act controls which producers are allowed to apply the globally-protected certification mark of Blue Mountain. But for years, fraud has plagued the coffee: in Jamaica, commercial establishments serve and sell inferior beans that are passed off as Blue Mountain, and abroad, chain stores such as Costco and BJ’s stock coffee “blends” that purport to include it, but don’t say exactly how much. Although counterfeit Blue Mountain isn’t a new problem, it’s gotten much worse in recent months, Franklyn said.

“It is a major, major problem,” he said.

In response to reports of fraud from the board’s inspectors, as well as consumers and coffee distributors, the board decided to establish its new task force, which will be staffed by officers from various agencies including the Constabulary Force—AKA the police—and Customs. These officers will “be going after criminals in a co-ordinated and targeted approach,” the Coffee Board’s press release reads.

The raids will begin sometime before Christmas, Franklyn said, and officers will root out the bogus beans mainly by examining the packaging they came in to see if it meets the board’s strict standards. Occasionally, Franklyn said, they’ll sip a cup of brew to see if it tastes like “the coffee to which they are accustomed.” If non-Blue Mountain is detected, it will be seized, Franklyn said, and at that point the agency that performed the raid can choose whether or not to pursue legal action against the offending establishment. Under the Coffee Industry Regulation Act, individuals involved in the illegal trade of Blue Mountain can be fined up to $600,000, or sentenced to up to six months in prison.

It’s an inopportune time for Jamaica to be having problems protecting the reputation of its highly valued coffee, as the industry is experiencing other problems, too. Recent spates of drought, as well as an epidemic of the devastating coffee disease called coffee rust coupled with problematic insects called coffee borers, have reduced the country’s coffee exports to the US to $11.7 million US, down from last year’s $15 million.
http://munchies.vice.com/articles/a-jamaican-taskforce-is-cracking-down-on-counterfeit-coffee
 
My Aeropress brewed recipe.
35 grams course ground,
1.5 minute pour time with temp. around 200* and 2 minute bloom time,
1 minute pour time while stirring with temp around 200* and a 4 minute brew time,
3 minute press time.
Taste: Surprisingly good since I forgot about these beans and they are months out of roast date. Fruit acidity while smooth to the point of almost buttery. Sourness goes away when you grind and temp. correctly, and not rushing the bloom, brew, and extract time.


 
My secret Santa box is away. Priority Mail (medium flat rate box). I hope the recipient enjoys all the goodies inside!! I hope they can wait to open it??? :anonymous::thumbup::D
 
A Jamaican Task Force Is Cracking Down on Counterfeit Coffee.

Fake coffee? Jamaica Blue Mountain and Kona blends? What constitutes a blend? 30%, 10%, 1 bean? That's why I do not buy Kona or Jamaican coffee.
How do you know that you're getting for your mucho $$ per pound?
 
Just finished watching the Bronco's game.
Enjoying a Cuban coffee with one of Golden's finest and a proper chapeau. ;)

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Aeropress with La Colombe, Ethiopian Kaffa.
Grinder: Lido 2, medium course ground,
Temperature: Around 200*,
Bloom time and pour time: 1 minute,
Brew time: 4 minutes, with 1 minute pour time,
Press time: 2:30 minutes.
Taste: Stale roast with decent body. This is what I get for forgetting I had this hidden in cold dark storage. Still better than *$$.

 
Good coffee day today!
Got a delivery from our friend Monofletch. Nice trade! :thumbup:
Also received my new Brous Blades T-4. I'll save that review for another place though.
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The La Colombe box contained all of my new Chemex gear and more single origin beans. They were going to be gifts for our secret santa thing but they arrived too late. I sent that out already. ;)
OHlO1qX.jpg


Brewing my first batch with the Rwanda Coopac beans. 49 grams to be precise, ground in the new mill.
hZSlrHD.jpg


Now sitting back enjoying this tasty brew while admiring the T-4.
0wNKikx.jpg
 
Good coffee day today!
Got a delivery from our friend Monofletch. Nice trade! :thumbup:
Also received my new Brous Blades T-4. I'll save that review for another place though.

The La Colombe box contained all of my new Chemex gear and more single origin beans. They were going to be gifts for our secret santa thing but they arrived too late. I sent that out already. ;)

Brewing my first batch with the Rwanda Coopac beans. 49 grams to be precise, ground in the new mill.

Now sitting back enjoying this tasty brew while admiring the T-4.

Wow!! Awesome setup for some serious pour overs! You like your coffee like you like your folders, black. :D

My secret Santa should have received their present yesterday, I hope.
 
Ben,

Check your PMs for my address! :eek::D:eek:

I hope that St.L coffee tastes as good as that Brous Blade looks!!!
 
Wow!! Awesome setup for some serious pour overs! You like your coffee like you like your folders, black. :D

Variety is the spice of life but black blades constitute only 3% of my collection. I had to check...
I'm diggin' the new Brous and the bean selection. Tried them all today. I'm a little wired.
 
I'm from Seattle, by way of NYC, so spent years of my life doing the drip thing, and now temper espresso with steamed dairy substitute. I've been pulling my own shots for over 20 years now. I've tried all kinds of different roasts, from some of the best roasters, and always end up coming back to the same one...Cafe Vivace (I use their Vita blend). These folks are truly artisans of the bean.... http://espressovivace.com/. Knives and coffee...great theme!
 
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