Condor knive, what steel they use?

Last I heard, they used 420 steel. I wouldn't buy any knife made with that. It's what all of the "mall ninja" knives are made from, that are sold by the cheap makers, and sold at Army Surplus Stores, etc.
 
Last I heard, they used 420 steel. I wouldn't buy any knife made with that. It's what all of the "mall ninja" knives are made from, that are sold by the cheap makers, and sold at Army Surplus Stores, etc.

My heart just skipped a beat for a second there. :eek:
Where did you hear that?
 
They have carbon steel, and some are 420HC. I have both, and both came sharp. I can sharpen them pretty easily too. I own a couple machetes and a couple of their knives, and I have been able to successfully sharpen each one of them with relative ease. As far as not buying the 420HC, I bought 2 with this, and they both hold an edge decently, as well as take an edge easily. Neither have failed me yet.
 
I wonder how prevalent this problem is with condors in general. I am going to keep trying and ease up pressure with the stones. Oh and uhm, btw, how well does the that BG parang perform? I hate the cheesiness but the design looks fantastic. Sorry to get off topic....

i like the bg parang's balance and ergonomics of the handle actually. it chops really well but not too blade heavy (like the cs kukri) that it's not a hassle to use the lower portion of the edge for finer tasks. i just can't get over the fact that i can't get it sharp enough to at least cut paper cleanly - if it can't do that then i'm going to have a hard time making feather sticks and shavings thin enough to light using a firesteel. for $30 i'd like to say try it and see if you get a better edge/heat treat than mine but there's the $20 kukri that gets really sharp so...pass.

as for condors in general, i have an esee lite machete (the blade is made by imacasa - parent company of condor, or is it the other way around?). that blade takes a shaving sharp edge from a dmt diafold and the thin edge really bites deep into hard wood all day and cuts paper cleanly afterwards. i'm hoping if i got a bad heat treat that it's a fluke. i'm not asking too much from my knives - just that they should be able to cut printer paper cleanly is all.


I knew that wasn't only me. I was wondering how the hell the HT can compromise steel that much?

i sent it back to fortytwoblades (he's a member here and also the dealer i bought it from) since he went above and beyond in customer service and offered to regrind the edge using a belt sander and check the edge. i'm getting it back from him soon but if it's still the same way i'm not going to hesitate to post a bad review of it. nothing against condor or anything but i'll say it like i see it (hopefully it'll be a good review though)...stay tuned.
 
i sent it back to fortytwoblades (he's a member here and also the dealer i bought it from) since he went above and beyond in customer service and offered to regrind the edge using a belt sander and check the edge. i'm getting it back from him soon but if it's still the same way i'm not going to hesitate to post a bad review of it. nothing against condor or anything but i'll say it like i see it (hopefully it'll be a good review though)...stay tuned.

fortytwoblades is a good guy to deal with.

Condor knive steel is a bit on the soft side? or issue with HT? hard to tell!!
To me steel that is soft don't say much really, in other words soft don't really means bad...If can take a good edge! HT issue is completely different matter all together!
I own few other cheap knive from Cold Steel too, made of 1055 steel. CS Trail Hawk, Pipe Hawk, Gi Tanto all those cheappo staff are on the soft side but take a very good hair pumping edges...on the contrary condor that using a bit better steel 1075, WANT.
I can't promise a review but will try to understand what is happening with this 1075 steel. yes.. stay tuned:thumbup:
 
Actually, wish I could get to the tang of the blade. We have Rockwell testers here at work that I could use. They leave a dent that you don't want in a visible area, though.
 
My heart just skipped a beat for a second there. :eek:
Where did you hear that?

I can't give you an exact place, but it was in a write-up I read. Possibly Blade Mag, but don't hold me to it. I've looked into some of their products, that looked good, but was turned off when I read that.
 
Actually, wish I could get to the tang of the blade. We have Rockwell testers here at work that I could use. They leave a dent that you don't want in a visible area, though.

If you can't take a video about Rockwell test...the test itself, will be without credibility!
 
Well, and I wouldn't want to use them on an assembled knife anyway, a Rockwell tester works by pushing a point into the steel and measuring how much force it takes to do so. It leaves a rather nasty permanent ding that looks like the mark from a center punch. Most knives that are Rockwell tested are tested somewhere on the tang, where it will be covered by the grip.
 
I see. you do what you must do, do it well. green light from me.
Can you take a video of this procedure?
 
I've seen people sharpen mild steel to an edge that will cut a piece of hanging 1" rope. That's not the issue. Condor uses both 1075 and 420 steel, each perfectly acceptable for the models they're used for. If anyone's having that much of an issue sharpening one of their Condors, ship it to me and I'll take a crack at it too. If you're not able to raise a burr with a file, I'd say something is wrong with the technique, or the blades are too hard to be easily filed. A file will give an edge that shaves hair off my arm if done properly.
 
If you're not able to raise a burr with a file, I'd say something is wrong with the technique, or the blades are too hard to be easily filed. A file will give an edge that shaves hair off my arm if done properly.

I did not that...I will send ya a couple of my Busse to you soon:D
 
Busses, if I remember correctly, are in the 59-60 HRc range of hardness. Sorry, too hard for a file. Any Kabar or Camillus military knives are ok though.
 
Well, they should be showing up here sometime next week. I'm looking forward to giving 'em a lick on the belt!
 
Yep. No steel in the 59 to 60 range I've tried can be reasonably cut with files. The files will scratch them, but not cut like softer steel.
 
Yep. No steel in the 59 to 60 range I've tried can be reasonably cut with files. The files will scratch them, but not cut like softer steel.

I you can scratch, you can sharp, sharpen is a scratching motion!
 
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