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Last I heard, they used 420 steel. I wouldn't buy any knife made with that. It's what all of the "mall ninja" knives are made from, that are sold by the cheap makers, and sold at Army Surplus Stores, etc.
I'll have to do some before-and-after photos when they get here. This should be a fun challenge, I'm starting to appreciate convex edges more and more as I go along.
I wonder how prevalent this problem is with condors in general. I am going to keep trying and ease up pressure with the stones. Oh and uhm, btw, how well does the that BG parang perform? I hate the cheesiness but the design looks fantastic. Sorry to get off topic....
I knew that wasn't only me. I was wondering how the hell the HT can compromise steel that much?
i sent it back to fortytwoblades (he's a member here and also the dealer i bought it from) since he went above and beyond in customer service and offered to regrind the edge using a belt sander and check the edge. i'm getting it back from him soon but if it's still the same way i'm not going to hesitate to post a bad review of it. nothing against condor or anything but i'll say it like i see it (hopefully it'll be a good review though)...stay tuned.
My heart just skipped a beat for a second there.
Where did you hear that?
Actually, wish I could get to the tang of the blade. We have Rockwell testers here at work that I could use. They leave a dent that you don't want in a visible area, though.
If you're not able to raise a burr with a file, I'd say something is wrong with the technique, or the blades are too hard to be easily filed. A file will give an edge that shaves hair off my arm if done properly.
Well, they should be showing up here sometime next week. I'm looking forward to giving 'em a lick on the belt!
Yep. No steel in the 59 to 60 range I've tried can be reasonably cut with files. The files will scratch them, but not cut like softer steel.