The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Ahaha, Half/Stop, here too, till Charlie left , it rainsWhat a wonderful story! I almost felt like I was there too! Reading this has definitely been a Rainbow in my otherwise rainy morning!![]()
You are welcome anyday! Too late today to make pictures, I'll post tomorrow. It rains in the evening and night, but temperatures are high, 28°C (83F), with a cloudy weather.
This is a picture I already posted, the 66 HJ6 you offered me, at work you know where. I love her (she matches the table set!)!
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After Napoleon's defeat in 1815, Paris was divided in areas like Berlin after WWII, occupied by Prussians, Austrians and Russians. The district where I live is North, called the Moskova because it was the Russian area with baracks.
As they loved the small cafes and were always in hurry, they used to yell "bistro" (quick) to get the beverages. The name remained since. View attachment 914494
The worked bolster is awesome and suits the knife perfectly!
A boat trip on the Seine is a great idea to discover Paris.
Thanks to you I discovered that@Âchillepattada and I do also share another forum (that I admit to frequent less because less "traditonal" focused)- btw, third knife from top is last year's forum knife, made by a young cutler fresh from the Thiers Cutlery Public School.
Waiting for Jolipapa's ones I send some of mine :
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Thanks for the bead pictures A' and JP!!
My pleasure!It is nice to discover a knife person not so far away, JP! And it is good to hear there is some education offered in the subject of cutlery. I know Great Eastern has to train cutlers from "scratch"!!
And finally, seeing that beautiful salad takes me back again to the Bistro in Moskova!! Another step into - - - - not a French movie, but a French life!!! Thanks yet again for taking me into your neighborhood!!
YESSIR the parcel was pushed by the West winds! Seems it will be a bit longer for Achille.That was quick!!Seven days from Washington State to Paris, France!!
The stars were aligned, and all PO and customs people got up on the right side of the bed!!
Glad you like it, JP!! Did I send the right buttons?
I hope Achille has the same luck!!![]()
Are the legs off target?Hello ,
Charlie, to the other pictures I can survive but this one
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Here you will see two of my young students ( who are adults now) and the way we use our canes
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YESSIR the parcel was pushed by the West winds! Seems it will be a bit longer for Achille.
With the image you quoted I've not understood at once . I thought it was an unknown american expressionAre the legs off target?
(Thanks for the demonstration.)
Just bumping this thread to refresh us all about the interesting Mozzetta, and other Sardinian knives! The Mozzetta has an interesting history, basically evolved from a knife used to harvest cork, when pointed knives were feared by the paranoid leaders of Italy/Sardinia!!Thanks, from across an Ocean and a Continent!!
I will let the friend who helped me order this knife, identify himself. This custom knife is a much used working pattern in Sardinia, called a Mozzetta, and was made by Roberto Serra.
It is pinched open, and while having a moderate 4-5 pull to open, it snaps into open with about a 7 - perfect on both counts!! It also has a half-stop which I like, and which separates the slightly asymmetrical sides of the tang. The length, closed of course, is 4".
This is a well-and-thoughtfully-crafted knife!! The Mozzetta is often handled in Sheep Horn, and this particular set of handles is referred to as "Sanguinato". Much treasured, it means that the Ram was brave, and fought a lot, releasing blood into his Horns!! I feel younger with it in my pocket!!
Thank You, Maestro Serra for a great knife, and J-M for facilitating everything!!
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Just bumping this thread to refresh us all about the interesting Mozzetta, and other Sardinian knives! The Mozzetta has an interesting history, basically evolved from a knife used to harvest cork, when pointed knives were feared by the paranoid leaders of Italy/Sardinia!!![]()
I was just looking at some Sardinian knives on the internet this morning, and was reading about the Mozzetta. Fascinating!Just bumping this thread to refresh us all about the interesting Mozzetta, and other Sardinian knives! The Mozzetta has an interesting history, basically evolved from a knife used to harvest cork, when pointed knives were feared by the paranoid leaders of Italy/Sardinia!!![]()