- Joined
- Feb 3, 2004
- Messages
- 7,119
That notion seems to be a rallying cry among the Sinophobes. But I've found the steel in the Chinese-made knives I've purchased to be perfectly decent too. So for me, at least, whether it's real "440C" or not doesn't matter . . . especially when the price I pay is taken into account.I've bought plenty of good budget knives directly from China. One bad thing about them is not being sure what is being represented is what is being sold. The steel in the commonly bought China knives is perfectly decent, but if it's marked "440C" you can't be sure it really is 440C.