CPK and Whisky (or other vices), a pictorial

Blues

hovering overhead
Staff member
Super Mod
Joined
Oct 2, 1998
Messages
26,411
Don’t kick me out of here guys, I just grabbed a bottle of Eagle Rare lol
Lots of folks like it. I haven't tried it and good bourbon goes fast in my neck o' the woods. (State run ABC stores.)

I usually look for Henry McKenna, Elijah Craig or J.T.S. Brown, which is inexpensive but pretty good. (I like Heaven Hill's lineup, apparently.)

Good enough for Fast Eddie in "The Hustler"

TheHustler.jpg
 

ferider

Platinum Member
Joined
Jun 20, 2018
Messages
2,891
Thanks, but you don't have to lie to make me feel good. (That's what whisky's for.)

There are many excellent photographers around here...unfortunately, I'm not one of 'em. ☺️
Whisky makes me sick. I don’t lie. And regarding your feelings ....:p

On a serious note, after a while it’s tricky to find interesting and new background settings for knife photos. Good composition as they would say on a photo forum :)
 

Blues

hovering overhead
Staff member
Super Mod
Joined
Oct 2, 1998
Messages
26,411
A lot of nicer restaurants in my area won’t serve me my scotch “neat”. They say it’s their policy and have to add at least one cube of ice.
It’s not a deal breaker for me - just odd.
They also won’t serve shots.
I mean there are those who say one little cube opens it up...I suppose there's some legitimacy to that. I've had it both ways.

But, I take my single malt and my bourbon neat.
 
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