• Happy Thanksgiving to all of you! I hope that you all have something to be grateful for this year and for many years to come
  • America has reached 250 years, and I am grateful to be here, in the best country in the world. Thank every one of you who helps make this country a better place, those who have gone before and risked it all, and those who've paid the ultimate price to make the United States what we are today.

    Happy Birthday America! Let Freedom Ring for all time!

CPK and Whisky (or other vices), a pictorial

Don’t kick me out of here guys, I just grabbed a bottle of Eagle Rare lol
Lots of folks like it. I haven't tried it and good bourbon goes fast in my neck o' the woods. (State run ABC stores.)

I usually look for Henry McKenna, Elijah Craig or J.T.S. Brown, which is inexpensive but pretty good. (I like Heaven Hill's lineup, apparently.)

Good enough for Fast Eddie in "The Hustler"

TheHustler.jpg
 
Thanks, but you don't have to lie to make me feel good. (That's what whisky's for.)

There are many excellent photographers around here...unfortunately, I'm not one of 'em. ā˜ŗļø
Whisky makes me sick. I don’t lie. And regarding your feelings ....:p

On a serious note, after a while it’s tricky to find interesting and new background settings for knife photos. Good composition as they would say on a photo forum :)
 
A lot of nicer restaurants in my area won’t serve me my scotch ā€œneatā€. They say it’s their policy and have to add at least one cube of ice.
It’s not a deal breaker for me - just odd.
They also won’t serve shots.
I mean there are those who say one little cube opens it up...I suppose there's some legitimacy to that. I've had it both ways.

But, I take my single malt and my bourbon neat.
 
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