• Happy Thanksgiving to all of you! I hope that you all have something to be grateful for this year and for many years to come
  • America has reached 250 years, and I am grateful to be here, in the best country in the world. Thank every one of you who helps make this country a better place, those who have gone before and risked it all, and those who've paid the ultimate price to make the United States what we are today.

    Happy Birthday America! Let Freedom Ring for all time!

CPK and Whisky (or other vices), a pictorial

I mean there are those who say one little cube opens it up...I suppose there's some legitimacy to that. I've had it both ways.

But, I take my single malt and my bourbon neat.
I’m hip. I’ve always enjoyed my scotch/whiskey/bourbon neat.

These days I can’t drink most whiskey and bourbons - they just taste too sweet (and put me in touch with some darkness). But I used to enjoy them thoroughly. Possibly too much.
 
I’m hip. I’ve always enjoyed my scotch/whiskey/bourbon neat:
These days I can’t drink most whiskey and bourbons - they just taste too sweet (and put me in touch with some darkness). But I used to enjoy them thoroughly. Possibly too much.
I prefer a little bite. That's what I like about that JTS Brown bourbon. It growls a little.

But I hear ya. I can't take overly sweet bourbon, and I need the peat and the heat from single malt or I lose interest. I'm not much of a drinker these days.
 
Drinking days are behind me, but what I remember with fondness are anything from Balvenie (esp the Doublewood and the Caribbean cask), Lagavulin 16 , Macallan 12 and gallons of sour beer.
I have a little bit of Balvenie Doublewood and most of a bottle of Macallan 12 which didn't make it into yesterday's image. (Those are two my wife will drink on occasion...she doesn't care for peaty malts.)

Most days I just have a beer.

Occasionally wine.
 
A little small batch Kentucky straight Bourbon whiskey from Barton master distillers and Kirkland :p

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