- Joined
- Jan 1, 2013
- Messages
- 918
Weird……..especially the part about tossing the blade on the dash of a car on a hot day………..weird.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
You ever use a CRK? Did the blade steel act as expected?Hi all - I’m sure this has been covered elsewhere and if so please point me to the correct thread.
But if not…
I came across a YouTube vid of a chap who drills holes into CRK blades for a different style of knife opening. His perspective was that because the CRK blades are so easy to drill they are poorly (if at all) heat treated and the Rockwell ratings are phony. This goes for 35 or 45 steels.
Has anyone recently Rockwell tested their blades? Is this rationale at all valid?
Thanks
Hey, same to you bud!Happy New Year chaps.
I’m of the opinion that the only valuable addition to this thread is some actual post purchase HRC data for those inclined to find out or share.
I’m sure I’ll love my CRK knives and hope you all enjoy yours in good health for ‘22.
Cheers
B
Guy sounds like a butt munch.
Just think how well they’d perform if they were hardenedDamn, so my Sebenzas are not hardened??? Well wtf?
Makes me reconsider everything I thought I knewYou think you’re upset, wait untilDcdavis finds out. He’s gonna be pissed.
Maybe I should sue them?Probably why his tanto 21 snapped.
Bingo. Ive got a kershaw dividend I had several years ago. I used it as a screwdriver and the tip is still bent to this daywouldn't it bend and not snap.....soft vs. hard![]()
And Sal has to talk to his lawyers since most of these clowns don't ask permission to use his trademarkAs much as I like the spidey-hole opener, I can't see drilling them into every knife I buy. Every time you do that a knife designer cries powdered steel...
Like was said, if their HT was bad, or they weren’t treating them at all, the world would have burnt at this point.
There is a Paul Bos heat treat separate from buck knives. I belive they are in California.