I voted that its " Good where it's at 58-59 hrc ". Chris helped develop S30V steel and he certainly knows more about knives, steel, hardness than Any of us ever will. I do like BG-42, but I do not ever see them going back to it. CRK evolves. At the time, ATS-34 was the best and they made knives in it, later BG-42 was the premium steel, they made knives in that. Wanting to better BG-42, Chris developed S30V. Whats the next "Super Steel " ??? I am sure it will be something Chris will Thoroughly test and if He feels its better than S30V, look for him to go in that direction.
I have had no issues at all with my many CRK in S30V. NO knife will hold an edge forever. I have read where many say they "Only" cut cardboard with their S30V !!! Cardboard is an edge killer for ANY knife. You can have a knife shaving sharp, cut some cardboard with it and it takes that shaving edge off in no time. I have tried many steels over the years and I have found S30V to be one the best. The Only S30V I have is CRK and they have performed quite well for me. I have not had any chipping issues or edge rolling issues at all. The only time I have had edge rolling " wire edge " was from cheap knives OR knives not sharpened properly, None of them CRK. I know its tough to make everyone happy. When BG-42 was the norm, I am sure people wanted to change it, or thought they knew how to make it better. Now that its gone the way of the dodo, many want it back. CRK will get no complaints from me.